Carne Asada Vampiros

Experience the rich flavors of Sinaloa with these delectable Carne Asada Vampiros, a Mexican street food classic. This dish features juicy grilled beef layered over toasted corn tortillas with gooey melted cheese, fresh cabbage, vibrant salsa, creamy guacamole, and a hint of lime. Perfect as a main course or a satisfying snack, Vampiros are a celebration of Mexican culinary heritage that brings a fiesta to your kitchen.

Ingredients

🥩 2-3 lbs Beef, Diesmillo de res or Arrachera
🧂 Salt, to taste
🫓 8-10 Small Corn Tortillas
🧀 2-3 cups Shredded Mozzarella Cheese
🥬 2 cups Finely Shredded Cabbage
🍅 1-2 cups Red Salsa
🥑 1 cup Prepared Guacamole
🍋 1 Lime, cut into wedges

Instructions

1- Prepare the Meat:

• Slice the beef into thin pieces suitable for grilling.
• Season generously with salt on both sides.

2- Grill the Meat:

• Preheat your BBQTEK outdoor gas grill to high heat.
• Place seasoned beef slices on the grill grates.
• Cook for 3-4 minutes on each side or until well-done with char marks.

3- Prepare the Tortillas:

• After grilling the meat, set it aside to rest.
• Place the corn tortillas directly on the hot grill grates.

4- Toast Tortillas and Melt Cheese:

• Toast tortillas until they're golden and slightly crispy.
• Sprinkle shredded Mozzarella cheese onto each toasted tortilla.
• Allow cheese to melt and gratinate carefully to avoid flare-ups.

5- Chop the Meat:

• On a cutting board, chop the grilled beef into small, bite-sized pieces.

6- Assemble the Vampiros:

• Once the cheese has melted on the tortillas, remove them from the grill.
• Place a generous portion of chopped carne asada on each tortilla.

7- Add Toppings:

• Top the meat with shredded cabbage.
• Add a spoonful of red salsa and a dollop of guacamole.

8- Serve:

• Garnish each vampiro with a lime wedge and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 450 kcal
Protein: 28g
Fat: 26g
Carbohydrates: 25g
Equipment: BBQTEK Outdoor Gas Grill, Metal Cooking Tongs, Plastic Cutting Board with Green Trim, Chef's Knife, Glass Bowls, White Ceramic Plates, Metal Spoon

Cooking Tips

• Using diesmillo (chuck roll) for its marbling can enhance the flavor of your carne asada.
• Ensure tortillas are toasted well to resemble tostadas before adding cheese.
• Distribute cheese centrally to prevent it from falling into the grill flames.

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Carne Asada Vampiros