Glamorgan Sausages: Vegetarian sausages with leeks, cheese.
Glamorgan Sausages are a traditional Welsh vegetarian dish that features a delicious combination of leeks, cheese, and breadcrumbs to create a meat-free sausage alternative. These sausages are known for their crispy exterior and savory, melted cheese interior with the sweetness of leeks providing an extra layer of flavor. Fresh herbs such as thyme or parsley can be included to enhance the taste. They are usually pan-fried until golden brown and can be enjoyed as a hearty breakfast, a pub food item, or a satisfying main course with a side of vegetables or salad.
Today, I'd like to share with you a cherished recipe from the culinary repertoire of cheese artisan and avid home cook, Gavin Webber. This dish brings the comforting flavors of Wales right into your kitchen with homemade Glamorgan sausages paired with a zesty onion and chili relish. Perfect for those who appreciate a meat-free option that doesn't skimp on taste, these sausages celebrate the heartwarming combination of leeks and cheese, resulting in a truly delightful experience.
Ingredients:
For the Glamorgan Sausages:
- 25 grams of butter
- 115 grams of leeks, trimmed and finely sliced
- 175 grams of fresh white bread crumbs (divided)
- 2 tablespoons of chopped parsley
- 1 tablespoon of dried thyme
- 150 grams of Caerphilly cheese (or a similar crumbly cheese)
- 2 large eggs, separated into yolks and whites
- 1 teaspoon of English mustard
- 1/2 teaspoon of sea salt
- Freshly ground pepper, to taste
- 5 tablespoons of sunflower oil, for frying
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For the Onion and Chili Relish:
- 2 tablespoons of sunflower oil
- 2 medium red onions, finely sliced
- 1 red chili, finely chopped
- 2 garlic cloves, crushed
- 75 grams of brown sugar
- 5 tablespoons of white wine vinegar
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes plus chilling
Equipment: Frying pan, mixing bowls, whisk, tray, cling film, ramekin (for relish)
Servings: 7 sausages
Instructions:
1. Melt the butter in a frying pan over medium heat and sauté the leeks for 8-10 minutes until soft and slightly browned. Remove from heat and let it cool.
2. In a bowl, combine 150 grams of the bread crumbs with the thyme and chopped parsley. Grate the Caerphilly cheese into the breadcrumb mixture and combine thoroughly with your hands.
3. In a separate bowl, mix the egg yolks with English mustard, and season with salt and pepper.
4. Add the cooled leeks to the breadcrumb mixture, followed by the egg yolk mixture. Stir well until you get a sticky dough consistency.
5. With damp hands, shape the mixture into sausage shapes, yielding about seven sausages. Place them on a cling film-lined tray.
6. In a new bowl, lightly whisk the egg whites until frothy. Dip each sausage into the egg whites, then roll in the remaining bread crumbs for coating.
7. Chill the breaded sausages in the fridge for 30 minutes.
8. While the sausages chill, prepare the relish. Heat oil in a frying pan and cook the onions until translucent. Add chili and garlic and sauté briefly. Stir in the brown sugar and white wine vinegar. Continue cooking until the mixture thickens. Remove from heat and set aside for serving.
9. To cook the sausages, heat sunflower oil in a pan over medium heat and fry the sausages until browned and crispy on all sides.
10. Serve the hot Glamorgan sausages with a side of the onion and chili relish, and perhaps some mashed potatoes for a complete meal.
Cooking Tips:
- Ensure the sausages are chilled properly before frying; this helps maintain their shape.
- Adjust the amount of chili in the relish to suit your spice preference.
- If Caerphilly cheese is unavailable, substitute with a similar crumbly cheese.
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This wonderful recipe, brimming with flavors, is credited to Gavin Webber. To explore more of his culinary creations, visit his YouTube channel at https://www.youtube.com/@GavinWebber
hashtags: #homestyle #glamorgansausages #comfortfood #vegetarianrecipe #homecooking #cheese #gavinwebber #relaishtag #chatgpt
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