Prairie Caesar – Prairie twist on Canadian Caesar
The Prairie Caesar is a unique variation of the classic Canadian Caesar cocktail, tailored to embody the spirit of the prairies with its bold flavors and rustic charm. This drink is a blend of vodka, Clamato juice, and a mix of seasonings including hot sauce, Worcestershire sauce, and a special prairie spice blend. The glass rim is typically seasoned with celery salt and garnished with a pickled bean and a lime wedge. This cocktail is often enjoyed as a brunch beverage or as an appetizer drink and is widely cherished for its ability to awaken the palate with its rich and savory taste. The Prairie Caesar is an exceptional choice for those looking to try the quintessential Canadian cocktail with a prairie-inspired twist. Description by ChatGPT.
Embark on a taste journey to the heart of Canada with this classic cocktail recipe crafted by Anders Erickson. The Caesar, often mistaken as a mere Bloody Mary by our neighbors to the south, is a beloved Canadian concoction that's perfect for brunches, barbecues, or any occasion that calls for a savory sip. Anders takes you through the steps with his signature flair on his YouTube channel, ensuring that even those new to the art of mixology can master this northern classic.
Ingredients:
- 1½ oz vodka
- 4 oz Clamato juice (tomato juice blended with clam broth)
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- Celery salt (for rimming the glass)
- Montreal beef steak spice (optional, for rimming the glass)
- Freshly ground black pepper
- Ice cubes
- 1 lime wedge
- Garnishes: Celery stalk, dill pickle spear, and olives
Instructions:
1. Prepare your glass by mixing equal parts celery salt and Montreal beef steak spice on a small plate. Run the lime wedge along the rim of your Collins glass to wet it, then invert the glass and press it into the seasoning mixture, coating the edge evenly.
2. Fill the rimmed glass with ice cubes to keep your drink chilled.
3. Next, pour 1½ oz of vodka over the ice.
4. Add 4 oz of Clamato juice, or adjust to your preference for a stronger or milder cocktail.
5. Season your cocktail with a couple of dashes each of Worcestershire sauce and Tabasco sauce. Add a pinch of fresh ground black pepper to taste.
6. Gently stir the mixture in the glass to combine all the flavors without disturbing the rim.
7. Take a lime wedge and give it a squeeze over the drink to add some zest, dropping it into the glass afterward.
8. Finally, garnish your Caesar with a celery stalk, dill pickle spear, and olives threaded onto a cocktail skewer. These garnishes aren't merely decorative; they're meant to be enjoyed with your cocktail!
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Prep Time: 5 minutes
Cook Time: Not applicable
Total Time: 5 minutes
Servings: 1 cocktail
Equipment:
- Collins glass
- Small plate (for rimming spice)
- Cocktail spoon or stirrer
- Cocktail skewer
Cooking Tips:
- For an extra kick, you can rim the glass with a spicy seasoning blend.
- Feel free to get creative with your garnishes! Canadians love to garnish a Caesar with all sorts of pickled vegetables and even seafood like shrimp.
This recipe is brought to you by Anders Erickson. You can explore more unique and delightful recipes on his YouTube channel at https://www.youtube.com/@AndersErickson
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