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Anchoïade

Rating

Calories: 450 Calories

Cooking time: 15 mins

Recipe ingredients:

instacart: classic-french-anchoïade

Categories: Dips, Spreads, Appetizers, French Recipes, Summer Recipes, Vegetarian, Healthy Snacks, Party Foods, Gourmet, Seafood

About

This traditional Anchoïade recipe offers the essence of southern France in a flavorful anchovy dip perfect for summer, paired with crisp raw vegetables. Its versatility can elevate dressings, adding a unique flavor to your meals. Easy to prepare, it's ideal for both gatherings and personal enjoyment, bringing a burst of taste to any setting.

Top Recipe

Anchoiade - How to Make French Provençal Anchovy Dip

recipes.curator53.5215 days ago2 min read

Discover the essence of southern France with this traditional Anchoïade recipe. This flavorful anchovy dip is perfect for welcoming summer vibes, accompanied by crisp raw vegetables and a chilled glass of wine. Its versatility extends to giving new life to dressings, adding a special touch to your meals. Easy to prepare and bursting with flavor, it's ideal for both intimate gatherings and solo indulgences.

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Ingredients

🐟 125g anchovies, preferably in olive oil
🧄 1 small garlic clove
🧅 1 green onion
🍃 2-3 sprigs fresh parsley
🥄 A pinch of sugar
🫒 10.75 tbsp olive oil
Optional: 🥖 50g bread, soaked
🥕 Young carrots
🥒 Young zucchini/squash
🌿 Endive/radicchio
🌶️ Young peppers
🌱 Celery
🥒 Cucumbers
🍏 Green beans

Instructions

1- Prepare the Anchovies:

Remove the anchovies from their packaging. If they are packed in salt, rinse them to remove excess salt. If they are in olive oil, gently drip off the excess oil.

2- Chop the Vegetables:

Loosely chop the green onion and garlic. This helps in even distribution during blending.
Roughly chop the fresh parsley leaves.

3- Blend the Ingredients:

In a blender or food processor, combine the anchovies, garlic, green onion, parsley, and a pinch of sugar.
Blend until the mixture turns into a paste.

4- Incorporate Olive Oil:

Slowly drizzle in the olive oil while blending to achieve a smooth, paste-like consistency.
It's advisable to start with 8 tablespoons and adjust based on your preference.

5- Check the Consistency:

If the paste is too thick for your liking, you can adjust by adding a bit more olive oil.
Aim for a thin consistency that lightly coats your serving vegetables.

6- Serve:

Arrange the raw vegetables on a platter and serve alongside the Anchoïade.
Enjoy it as a dip or a light spread.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: Approximately 6 servings
Equipment: Blender or food processor, Cutting board and knife

Cooking Tips: