Crema Andorrana (Andorran Cream) (Andorra)

Crema Andorrana, also known as Andorran Cream, is a traditional dessert from Andorra, resembling a rich and creamy custard. This luxurious sweet treat is made by gently heating a mixture of egg yolks, sugar, and cornstarch with milk and cinnamon until it thickens into a smooth consistency. Once cooked, it is often flavored with a hint of lemon zest or a splash of armagnac, a French brandy, for an added depth of flavor. The cream is chilled and then typically served cold, garnished with a sprinkle of cinnamon or sugar. It's a delightful end to any meal and showcases the simple yet elegant dessert flavors of Andorra.