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recipe

armagnac
Crema Andorrana, also known as Andorran Cream, is a traditional dessert from Andorra, resembling a rich and creamy custard. This luxurious sweet treat is made by gently heating a mixture of egg yolks, sugar, and cornstarch with milk and cinnamon until it thickens into a smooth consistency.
Crema Andorrana (Andorran Cream) (Andorra)
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