Vainila Iced Coffee
Iced Coffee is a refreshing beverage perfect for warm weather or as a pick-me-up any time of the day. This simple yet classic drink is made by brewing strong coffee, allowing it to cool, and then pouring it over a glass full of ice. To add a touch of sweetness and creaminess, milk or cream and a sweetener like sugar or syrup can be mixed in. Variations might include flavored syrups, like vanilla or caramel, to enhance the taste. It's commonly enjoyed as is or with a straw, and can be garnished with whipped cream or a sprinkle of cocoa powder for an extra treat. Description by ChatGPT.
Welcome to your very own barista experience at home! In this recipe, we're taking inspiration from the delightful MONIN UK, and I will guide you through the creation of a lusciously smooth Vanilla Iced Coffee. Perfect for those sunny afternoons or as a sweet kick-start to your day, this is a quintessential recipe for all coffee aficionados wanting to recreate their favorite High Street drinks in the comfort of their home.
Ingredients:
- Ice cubes
- 3 teaspoons MONIN Vanilla Syrup
- Cold milk
- 1 shot of espresso (30 ml)
- A sprig of mint for garnish (optional)
Equipment:
- Tall glass
- Long spoon for stirring
- Espresso machine
- Coffee tamper
- Jug or small pitcher
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1
Instructions:
1. Begin by filling your tall glass to the brim with ice cubes to ensure your Vanilla Iced Coffee is refreshingly chilled.
2. Drizzle 3 teaspoons of MONIN Vanilla Syrup over the ice. The syrup not only infuses the drink with sweet vanilla flavor but also provides a smooth texture.
3. Slowly pour in the cold milk until the glass is nearly full, leaving about an inch of space at the top for the espresso. Take your time to avoid disturbing the layers of ice and syrup.
4. Pull a fresh shot of espresso using your machine. If you like a strong coffee flavor, make sure to fill the filter basket about 3/4 full with coffee grounds, then press down gently to spread the coffee evenly before tamping firmly to compact the grounds.
5. Place your coffee back on the machine and extract a shot of espresso directly into a jug or small pitcher.
6. Gently pour the freshly brewed espresso over the milk and ice in the glass, creating a beautiful layer on top.
7. Stir the Vanilla Iced Coffee with your long spoon, combining the espresso with the vanilla-infused milk for an even flavor throughout.
8. Garnish with a sprig of mint to add a touch of color and a subtle hint of freshness.
9. Serve immediately and indulge in the perfect Vanilla Iced Coffee made right at home!
Cooking Tips:
- For a non-dairy alternative, feel free to use almond, soy, or oat milk.
- Adjust the sweetness by adding more or less MONIN Vanilla Syrup according to your taste preference.
Discover more drink inspirations and recipe ideas on MONIN UK's YouTube channel at https://www.youtube.com/@MONINUK
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