Creamy Scandinavian Risengrød
A delightful traditional Nordic rice porridge perfect for warming the soul during winter, especially cherished on Christmas Eve.
Creamy Scandinavian Risengrød
Risengrød, or Risgrynsgröt, is a delightful traditional Nordic rice porridge that warms the soul during the chilly winter months, particularly cherished on Christmas Eve. This creamy, comforting dish, enhanced by cinnamon and butter, captures the essence of Scandinavian holiday spirit. Discover the magic of making this cherished dish at home.
Ingredients
💧 2 cups of water
🍚 1 cup porridge rice Grødris
🥛 4 cups whole milk
🌿 Cinnamon to sprinkle on top
🧈 Butter a dollop for serving
🍷 Black currant juice or Red currant juice
🍬 Cinnamon sugar to sprinkle on top
Instructions
1- Rinse the Rice:
- Thoroughly rinse 1 cup of porridge rice in cold water using a colander to remove excess starch.
2- Initial Boil:
- Pour 2 cups of water into a saucepan and bring it to a boil over high heat.
- Once boiling, add the rinsed rice. Stir frequently to prevent sticking.
3- Simmer Rice:
- Reduce heat to low, cover the pot, and let it cook for approximately 10 minutes until most of the water is absorbed.
4- Add Milk:
- Gradually add 4 cups of whole milk to the rice.
- Increase the heat to bring the mixture to a gentle boil, stirring continuously.
5- Cook Porridge:
- Once boiling, reduce the heat to very low.
- Cover and let it simmer for 25-40 minutes, stirring occasionally. Check for desired consistency after 25 minutes—the porridge should be firm but creamy.
6- Serve:
- Spoon the warm porridge into bowls.
- Generously sprinkle with cinnamon sugar on top.
- Add a dollop of butter in the center, letting it melt into a 'butter eye.'
- Enjoy with a glass of black, or red currant juice, or non-alcoholic beer for a traditional touch.
Prep Time: 10 minutes
Cook Time: 35-50 minutes
Total Time: 45-60 minutes
Servings: 4-6
Calories: ~260
Proteins: 7g
Fats: 8g
Carbohydrates: 39g
Equipment:
- 🔥 Kenmore Gas Stove
- 🍲 Stainless steel saucepan with a glass lid
- 📏 Measuring cups
- 🍴 Metal colander
- 🥄 Wooden stirring spoon
- 🥣 Royal Copenhagen patterned ceramic bowl/plate
- 🔪 Butter knife
Cooking Tips:
- Rinsing the rice is key to a smooth texture.
- Stir frequently to avoid sticking and scorching, especially after adding milk.
- Use very low heat post-milk addition to ensure uniform cooking.
#porridge #scandinavian #christmas #comfortfood #rice #holidaytradition
YouTube Channel - Scandinavian Today: https://www.youtube.com/@ScandinavianToday
Comments