Fërgesë me Speca

Fërgesë me Speca is a delightful Albanian dish that brings a taste of the Mediterranean to your table. This savory pepper stew, curry, or dip features a medley of perfectly roasted bell peppers, aromatic onions, juicy tomatoes, and creamy feta cheese, all simmered with milk and aromatic spices. Whether enjoyed as a starter, a side, or a light main course, this rich and flavorful dish is sure to impress.

Ingredients

🌶️ 1 red bell pepper, chopped
🌶️ 1 orange bell pepper, chopped
🌶️ 1 yellow bell pepper, chopped
🧅 1 large onion, finely chopped
🧄 2 garlic cloves, minced
🫒 2 tablespoons olive oil
🍅 2 large tomatoes, chopped
🧀 1/2 cup feta cheese, crumbled
🥛 1/2 cup milk
🌶️ 1 teaspoon paprika
🌿 1 teaspoon dried oregano
🧂 Salt as needed
🧂 Pepper as needed
🌿 Fresh parsley, chopped for garnish

Instructions

1- Sauté the Onions:

• Heat the olive oil in a large stainless steel skillet over medium heat.
• Add the finely chopped onions and sauté until they become translucent.

2- Add the Peppers:

• Stir in the chopped red, orange, and yellow bell peppers.
• Continue to sauté until they are softened.

3- Incorporate Garlic:

• Add the minced garlic and cook for an additional minute until fragrant.

4- Season the Vegetables:

• Sprinkle in the paprika, dried oregano, salt, and pepper.
• Stir well to ensure the vegetables are coated evenly with the spices.

5- Cook the Tomatoes:

• Mix in the chopped tomatoes.
• Allow the mixture to cook until it thickens, approximately 5 minutes.

6- Cheese and Milk Time:

• Lower the heat and add the crumbled feta cheese.
• Pour in the milk and stir well to integrate the ingredients.

7- Simmer:

• Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally to meld the flavors.

8- Serve:

• Transfer your vibrant Fërgesë to a serving dish.
• Garnish with freshly chopped parsley and serve hot, ideally with fresh, toasted bread.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Skillet

Cooking Tips

• Ensure onions are translucent for the best flavor.
• Do not overcook the garlic; a quick cook suffices for its fragrance.
• Allow tomatoes to cook down thoroughly before adding cheese.

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Fërgesë me Speca

Posted by Waivio guest: @waivio_hivecooking