Bolinho de Bacalhau
Delight in the famous Bolinho de Bacalhau, a beloved recipe from Bar do Toninho in Santos, SP. These codfish cakes offer a rich blend of flavors and textures, perfect for a traditional Brazilian appetizer or a savory snack.
Delight in the famous Bolinho de Bacalhau, a beloved recipe from Bar do Toninho in Santos, SP. These codfish cakes offer a rich blend of flavors and textures, perfect for a traditional Brazilian appetizer or a savory snack.
Ingredients
🐟 450g desalted codfish flakes
🥔 350g Asterix potatoes
🥚 2 large eggs
🌿 Parsley, to taste
🫒 1 tablespoon extra virgin olive oil
🛢️ Oil for frying
Instructions
1- Steam the Codfish:
- Place 450g of desalted codfish in a steamer.
- Cook for about 5 minutes until tender.
2- Boil the Potatoes:
- In the same water used for steaming the codfish, boil the Asterix potatoes with their skins on.
- Cook until they are soft and easily pierced with a fork.
3- Prepare the Potatoes:
- Peel the boiled potatoes.
- Mash them until smooth and creamy.
4- Shred the Codfish:
- Once cooled slightly, shred the steamed codfish into fine pieces.
5- Mix the Ingredients:
- In a large bowl, combine the shredded codfish, mashed potatoes, extra virgin olive oil, eggs, and chopped parsley.
- Mix until you achieve a smooth and homogeneous dough.
6- Season:
- Taste the mixture.
- If necessary, adjust the salt to your liking.
7- Shape the Cakes:
- Form the mixture into small, bite-sized cakes using your hands.
8- Fry the Cakes:
- Heat the frying oil to 200°C (392°F).
- Fry the cakes until they are golden brown and crispy on the outside.
9- Drain the Cakes:
- Remove the fried cakes.
- Place them on paper towels to absorb any excess oil.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Makes approximately 20 codfish cakes
Calories: 95 kcal
Proteins: 5g
Fats: 6g
Carbohydrates: 6g
Equipment:
🌡️ Steamer
🔪 Potato masher
🍳 Frying pan
Cooking Tips
- Ensure the codfish is thoroughly desalted by soaking it in water overnight and changing the water several times.
- A good quality extra virgin olive oil enhances the flavor of the codfish cakes.
- Be cautious while frying; ensure the oil is hot enough to prevent the cakes from absorbing too much oil and becoming greasy.
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