Tater Tot Skewers - Crispy, bacon-wrapped
Tater Tot Skewers - Crispy, bacon-wrapped is a playful take on the classic tater tot, transforming them into a crave-worthy appetizer perfect for any gathering. This recipe involves wrapping bacon strips around individual tater tots, skewering them, and then baking until the bacon is crisp and the tots are golden brown. These skewers are often served with a side of dipping sauces, like spicy ketchup, ranch dressing, or barbecue sauce, to enhance their already irresistible flavor. They are an excellent addition to party menus, game day spreads, or even as a fun dinner option when paired with a side salad. Description by ChatGPT.
Today we're serving up a fun and delicious twist on a classic favorite - Loaded Tater Tots Skewers! Perfect for parties, game day, or as a novel appetizer, these skewers combine the crispy goodness of tater tots with the indulgent flavors of bacon and cheese, all finished with a drizzle of ranch and a scatter of fresh green onions. Get ready to impress your guests with this crowd-pleaser!
Ingredients:
- 1 bag of frozen tater tots
- 10 strips of bacon
- 2 cups of cheddar cheese, shredded
- 1/4 cup of ranch dressing
- 3 green onions, finely chopped
- Wooden skewers (soak in water for 20 minutes if grilling)
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Approximately 10 skewers
Equipment Needed:
- Baking sheet
- Parchment paper
- Frying pan
- Knife
- Cheese grater
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare a baking sheet by lining it with parchment paper. This will prevent the loaded skewers from sticking and make clean-up a breeze.
3. Cook the frozen tater tots according to the package's instructions. You can fry them until they're golden and crisp for the best texture.
4. While the tater tots are cooking, fry the bacon strips in a pan until they are crispy. Once done, transfer them to a paper towel-lined plate to drain the excess fat, then crumble or chop them into small pieces.
5. While the bacon is resting, grate the cheddar cheese and finely chop the green onions; set these aside.
6. Once the tater tots are cooked and have cooled slightly, assemble the skewers. Thread six tater tots onto each skewer, setting them on the prepared baking sheet.
7. Sprinkle the shredded cheese evenly over the tater tots on each skewer.
8. Next, distribute the chopped bacon over the cheese.
9. Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese has melted and is bubbly.
10. Remove from the oven and immediately garnish the skewers with a drizzle of ranch dressing and a sprinkle of the chopped green onions.
Cooking Tips:
- If you prefer a crunchier texture, you can briefly broil the skewers after the cheese has melted to add a golden-brown finish.
- For a spicier kick, add a sprinkle of your favorite hot sauce or diced jalapeƱos before baking.
Present these loaded tater tots skewers at your next gathering and watch as they disappear in no time! Enjoy the perfect combination of crunchy, savory, and cheesy bites complemented by the fresh kick of green onions and creamy ranch.
Attribution: Recipe created by MF Cookin. Check out their delicious creations and more at [MF Cookin's YouTube Channel](https://www.youtube.com/@mfcookin).
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