Jamaican Oxtail Stew

Jamaican Oxtail Stew: Savory and Exquisite

Indulge in the rich flavors of Jamaica with this authentic oxtail stew recipe. Perfectly seasoned and slow-cooked to tender perfection, it's an iconic dish sure to delight. Elevate your culinary experience with this treasured recipe featuring vibrant herbs and spices bursting with aroma and taste.

Ingredients

🍖 2 pounds oxtail pieces
🌶️ 1/2 small green sweet pepper, diced
🔴 1/2 small red sweet pepper, diced
🧅 1/2 small onion, diced
🧄 4 cloves garlic, minced
🧅 2 stalks escallion (green onions/scallions), chopped
🌿 3 sprigs fresh thyme
🫚 1 teaspoon ginger, grated or minced
🌶️ 1 whole Scotch Bonnet pepper
🍬 1 tablespoon brown sugar
🧂 1 tablespoon seasoning salt (brand not specified)
🧄 1 teaspoon onion powder
🧂 1 teaspoon garlic powder
🔸 1 teaspoon liquid browning (brand not specified)
🥢 3 tablespoons soy sauce (brand not specified)
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🫖 Approximately 2-3 tablespoons oil
💧 4 cups water
🍅 1 tablespoon ketchup

Instructions

1- Marination:

• In a large glass bowl, combine oxtail pieces with green sweet pepper, red sweet pepper, onion, garlic, escallion, thyme, ginger, brown sugar, seasoning salt, onion powder, garlic powder, browning, soy sauce, salt, and black pepper.
• Add the Scotch Bonnet pepper whole.
• Mix thoroughly wearing plastic gloves.
• Cover with plastic wrap and let marinate preferably overnight or for several hours.

2- Searing:

• Heat oil in a large pot or Dutch oven over medium-high heat.
• Add marinated oxtail pieces and sear on all sides until browned.
• Remove oxtail and set aside.

3- Aromatics:

• Sauté remaining herbs and vegetables from the marinade in the pot.
• Scrape any browned bits from the bottom to enhance flavor.

4- Braising:

• Return seared oxtail to the pot.
• Pour water until oxtail is mostly covered.
• Bring to a simmer, then reduce heat to low, cover with a lid, and slow cook until meat is fall-off-the-bone tender.
• Add water as needed during the cooking process.

5- Gravy Finishing:

• Once the oxtail is tender, stir in ketchup.
• Let simmer, uncover a bit, and allow the gravy to thicken.

6- Serve and Enjoy!

• Serve this delectable stew with traditional sides like rice and peas, steamed vegetables, or yams.

Prep Time: 15-20 minutes (active prep, plus marination)
Cook Time: 2-3 hours
Total Time: Approx. 3-4 hours including marination
Servings: 4
Nutrition Facts (Per Serving, Approximate):
Calories: Assumed around 500
Proteins: 35g
Fats: 30g
Carbohydrates: 20g

Equipment:

• Large glass bowl
• Plastic gloves
• Plastic wrap
• Large pot/Dutch oven
• Tongs
• Wooden spoon

Cooking Tips

• Marinate for longer: The longer the marination, the deeper the flavor.
• Check tenderness: Ensure the oxtail is tender; it should fall off the bone easily.
• Handle with care: Scotch Bonnet peppers add a unique flavor, but use whole to manage heat.

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Jamaican Oxtail Stew