Smoked Goldeye Bites

Rating

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Calories: Approx. 100 per serving

Macros: 2g proteins, 4g fats, 10g carbohydrates per serving

Cooking time: 10 minutes

Recipe ingredients:

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Categories: appetizers, finger foods, smoked snacks, fish recipes, party food

About

These elegant bites feature a creamy cheese spread paired with the delicate flavor of smoked goldeye fish, served on crunchy crackers, making them a perfect appetizer or finger food.

Top Recipe

Smoked Goldeye Bites

waivio_hivecooking140.259 hours ago2 min read

Perfect for serving as an elegant appetizer or savory finger food, these bites combine a delightful cream cheese spread with the delicate flavor of smoked goldeye fish, all assembled onto crunchy crackers. A hint of aromatic herbs and spices elevates the experience, creating a dish that's both simple and sophisticated.

Ingredients

🥪 1/2 cup Cream Cheese
🧄 1 tsp Garlic Powder
🌿 1/2 tsp Rosemary, dried
🌶️ 1/2 tsp Chili Flakes
🌶 Black Pepper, freshly ground
🧂 Salt, fine grain
🧅 1/4 cup Diced Red Onions
🐟 1 whole Smoked Goldeye, deboned
🍞 Crackers, plain rectangular

Instructions

1- Prepare the Cream Cheese Mixture:

In a small mixing bowl, combine the cream cheese, garlic powder, rosemary, chili flakes, black pepper, and diced red onions.
Mix thoroughly until the ingredients are well combined and the mixture appears smooth and creamy with visible specks of red onion and spices.

2- Prepare the Smoked Goldeye:

Place the smoked goldeye fish on a SABATIER brand cutting board.
Carefully remove its skin using a dinner knife.
Debone the fish by gently separating the meat from the bones, flaking the meat onto a plate.

3- Assemble the Bites:

Take a cracker and spread a generous layer of the prepared cream cheese mixture onto its surface using a butter knife or spreader with an "M" initial on the handle.
Top the cream cheese layer with several pieces of the deboned smoked goldeye.

4- Serve and Garnish:

Arrange the prepared Smoked Goldeye Bites on a serving plate.
Optionally, garnish with fresh sprigs of rosemary for an added touch of elegance and flavor.

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: Approximately 12 bites, depending on cracker size
Equipment: Small Mixing Bowl, Cutting Board (SABATIER brand), Butter Knife/Spreader (with "M" initial), Dinner Knife, Plates for serving, Small Ramekins/Bowls for ingredients

Cooking Tips:

For variation, any smoked freshwater fish can be substituted if smoked goldeye is unavailable.
These bites make excellent finger food for parties and gatherings, offering a fancy yet easy-to-make option.

#appetizer #fingerfood #smokedsnacks #fishrecipe

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