Bulgarian Gyuveche Delight

Bulgarian Gyuveche Delight 🇧🇬

Experience a taste of Bulgaria with this traditional Gyuveche recipe. Cooked in charming individual clay pots, this savory dish showcases a colorful medley of vegetables, creamy feta cheese, and a perfectly baked egg on top. It's a simple yet satisfying meal that bursts with rustic flavors and delights your senses.

Ingredients

🧀 1 block 200g Feta Cheese - No brand visible
🍄 200-300g Button Mushrooms - No brand visible
🌶️ 1 whole Yellow Bell Pepper - No brand visible
🍅 200-300ml Chopped Tomatoes - No brand visible
🌶️ 1-2 teaspoons Paprika - No brand visible
🌿 1-2 teaspoons Dried Oregano - No brand visible
🌿 1-2 teaspoons Dry Thyme - No brand visible
🌿 Approximately 5 twists of Black Pepper from a Grinder - No brand visible
🥚 4 whole Eggs - No brand visible

Instructions

1- Prepare the Vegetables:

• Tear the button mushrooms into smaller pieces and place them in a mixing bowl.
• Remove the stem and seeds from the yellow pepper by gently pushing and pulling out the top section. Tear into small pieces and add to the bowl.

2- Create the Tomato Mixture:

• In a measuring jug, combine the chopped tomatoes with paprika, dried oregano, dry thyme, and grind black pepper about five times.
• Stir the tomato mixture thoroughly ensuring all spices are well incorporated.

3- Prepare the Feta Cheese:

• Use a knife to cut the feta cheese into smaller sections. Crumble by hand into fine pieces and toss with the vegetables in the bowl.

4- Assemble the Gyuveche:

• Arrange traditional Bulgarian pots on a baking tray.
• Spoon a layer of the seasoned chopped tomatoes into the bottom of each pot.
• Top the tomato layer with a generous amount of the mixed vegetables and crumbled feta.

5- Crack and Bake:

• Crack one whole egg on top of each pot's vegetable and cheese mixture.
• Place the baking tray in a preheated oven and bake until the eggs are perfectly set and tender, usually around 15-20 minutes at 180°C 356°F.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Equipment:

• Blue mixing bowl - No brand visible
• Measuring jug - No brand visible
• Knife (Stainless steel blade) - "STAINLESS" is visible
• Baking tray - No brand visible
• Traditional Bulgarian clay pots - No brand visible
• Spoon for mixing - No brand visible
• Black pepper grinder/mill - No brand visible
• Oven - Built-in, brand not visible

Cooking Tips

• Use fresh herbs if available for a more vibrant flavor.
• Ensure eggs are free-range for a richer taste and brighter yolk.
• Serve hot directly from the clay pots to retain the warmth and enhance the dining experience.

#bulgariancuisine #gyuveche #baking #heartymeals #traditionaltastes

#myworldkitchenofficial

Bulgarian Gyuveche Delight