Traditional Jamaican Ginger Beer

Dive into the refreshing world of Jamaican flavors with this Traditional Jamaican Ginger Beer recipe. Bursting with spicy ginger and a citrusy tang, this cooling non-alcoholic beverage is perfect for tropical days or as a unique drink to serve at gatherings.

Ingredients

🫚 1 pound fresh ginger
💧 10 cups water
🍋 1/3 cup fresh lime juice
🍂 1 teaspoon whole cloves
🧂 1 heaping tablespoon cream of tartar
🍬 1 to 1 1/2 cups brown sugar
🥃 2 tablespoons Wray & Nephew rum

Instructions

1- Preparation:

• Wash the ginger thoroughly using a vegetable brush.
• Dice the ginger into small, manageable pieces.

2- Blending:

• In a blender, work in batches to combine ginger with water.
• Blend until the mixture is smooth.

3- Mixing:

• Transfer the blended ginger and water into a large mixing bowl.
• Stir in whole cloves and cream of tartar.

4- Steeping:

• Cover the bowl and let the mixture steep in the refrigerator overnight or for at least 4 hours.

5- Straining:

• After steeping, strain the mixture through a fine-mesh strainer.
• Use cheesecloth if needed for a smoother texture.

6- Sweetening:

• Add fresh lime juice and brown sugar to the strained liquid.
• Stir well until the sugar is completely dissolved.

7- Finishing Touches:

• Optionally, mix in Wray & Nephew rum.
• Taste and adjust sugar as needed.

8- Bottling and Storage:

• Pour the ginger beer into a clean glass jar.
• Store it in the fridge until ready to serve.

Prep Time: 10-15 minutes
Steeping Time: Minimum 4 hours
Servings: 10
Calories: Approximately 80-120
Proteins: 0.2g
Fats: 0.1g
Carbohydrates: 21g
Equipment: Blender (e.g., KitchenAid), Cutting board, Chef’s knife, Large mixing bowl, Fine mesh strainer, Measuring cups, Stirring spoon, Glass storage jar

Cooking Tips:

• Wash your ginger well to retain its rich flavor.
• Blend in batches for proper consistency.
• Adjust sweetness, keeping ice dilution in mind.
• Rum adds a delightful twist but keeps the ginger the star.

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Traditional Jamaican Ginger Beer