Long Fusilli with Poblano Cream Sauce

Elevate your pasta night with this delightful Long Fusilli Pasta tossed in a creamy, smoky Poblano Pepper sauce. It's a comforting dish with a unique flavor profile that's sure to impress your family and friends. Inspired by Chef Priyanka, this version adds a personal twist to create an unforgettable culinary experience.

Ingredients:

🌶️ 3 poblano peppers
🍝 1 pack of long fusilli pasta
🧈 4 tablespoons butter
🧄 3 cloves of garlic
🧅 1 shallot
🍗 2 cups chicken stock (or 2 cups water with 1 tablespoon chicken bouillon)
🧀 1 package cream cheese
🧂 Salt and black pepper to taste
🧀 1/3 cup grated parmesan cheese

Instructions:

1. Prep the Poblano Peppers:
   • Roast the poblano peppers over an open flame or in an oven until the skins are charred and blistered.
   • Place them in a plastic bag and let them sweat for 15 minutes. This will make peeling easier.
   • Once cooled, peel off the skins and remove the seeds. Chop them into small pieces.
2. Cook the Pasta:
   • Bring a pot of water to a boil and add a generous pinch of salt.
   • Add the long fusilli pasta and cook according to package instructions until al dente.
   • Drain the pasta and run it under cold water to stop the cooking process. Set aside.
3. Prepare the Sauce:
   • In a large skillet, melt the butter over low heat.
   • Add the minced garlic and finely chopped shallot, sautéing them until they are fragrant and translucent.
   • Stir in the chopped poblano peppers.
4. Make it Creamy:
   • Pour a small amount of chicken stock into the skillet with the pepper mixture.
   • Add the cream cheese and stir until it melts into a creamy consistency.
5. Combine and Season:
   • Slowly add the remaining chicken stock, stirring until the sauce is smooth.
   • Season with salt and black pepper to taste.
   • Mix in the grated parmesan cheese, ensuring it melts into the sauce.
6. Finish the Dish:
   • Add the cooked fusilli pasta to the skillet and toss until the pasta is well-coated with the sauce.
   • Serve immediately, garnished with extra parmesan cheese if desired.

Additional Information:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

Cooking Tips:

• For a spicier kick, you can add a pinch of red pepper flakes to the sauce.
• Roasting the poblano peppers enhances their natural sweetness and adds a smoky flavor, do not skip this step.

#pasta #poblanopeppers #creamysauce #comfortfood #homecooking

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NoWayJoseCuisine
Long Fusilli with Poblano Cream Sauce