Sonoran-Style Arrachera with Chimichurri and Arrachera Rolls

Experience the vibrant flavors of Sonoran grilling with this exquisite recipe featuring two arrachera-based dishes: the spicy Sonoran-style Arrachera with chimichurri and delectable Arrachera Rolls filled with roasted vegetables. This Mexican culinary delight brings the traditions of Sonoran grilling to your home, offering both a main course and an appetizer to excite your palate.

Ingredients

🥩 3 kg Arrachera Outsider from Premium Carnes MX
🧀 3 wheels Queso Cocido RAYON Don TOBY 500g each, 2 with chiltepin, 1 plain
🍤 200-300 g Shrimp, peeled and deveined
🌭 8 Sausages, Salchicha Campestre para asar by Bafar
🌶 3 large Bell Peppers 1 red, 1 yellow, 1 green
🫑 4-5 smaller Bell Peppers for stuffing, variety of colors
🌶 4-5 Chiles Güeritos, finely chopped
🌶 3 large Green Chiles Anaheim/Poblano-like, roasted
🌶 3-4 Serrano Chiles, roasted
🍅 7-8 small Tomatillo Verde, roasted
🍅 2 medium Red Tomatoes, roasted
🧅 1 medium Red Onion, roasted
🧅 1 medium White Onion, roasted
🧄 ~8-10 Garlic cloves
🥦 1 bunch Asparagus, roasted with butter
🌿 1 bunch Parsley, finely chopped
🧂 Salt from Sal de Mar Artesanal Colima
⚫ Black Pepper from Deli Rico, Pimienta Molida
🧂 Chiltepín, ground
🌿 Oregano by McCormick
🫒 Oli! brand Extra Virgin Olive Oil
🍷 Red Wine Vinegar by De Nigris
🥄 Jugo Maggi, Maggi Seasoning
🍋 2-3 Limes
🧈 Butter
🍞 Toasted Bread
🍺 2 bottles Michelob Ultra Beer
🌶 Spanish Paprika

Instructions

1- Sonoran-Style Chimichurri Preparation:

• In a molcajete, grind chiltepin peppers with salt to a fine powder.
• Finely chop parsley, chiles güeritos, and several cloves of garlic.
• Combine the ground chiltepin-salt mixture, chopped parsley, chiles güeritos, and garlic in a glass jar.
• Add red wine vinegar, extra virgin olive oil, oregano, and black pepper.
• Mix well and refrigerate.

2- Arrachera Marinade Preparation (for rolls):

• Season arrachera with black pepper, oregano, and salt.
• Crush several garlic cloves and add.
• Squeeze lime juice over the arrachera.
• Add Maggi Seasoning and beer. Let it marinate.

3- Roasting Vegetables:

• Prepare a Weber kettle grill with FOGO HMO charcoal lighters.
• Grill bell peppers, large green chilies, serrano chiles, tomatillos, red tomatoes, red onion, and white onion.
• Wrap garlic and butter-tossed asparagus in aluminum foil and grill.
• Roast until charred and tender.

4- Green Salsa Preparation:

• Peel roasted garlic and serrano chiles.
• Blend them with roasted tomatillos, tomatoes, and red onion.
• Season with salt and black pepper, blend to desired consistency.

5- Arrachera Roll Filling:

• Peel charred skins off roasted vegetables by hand.
• Cut into strips for stuffing.

6- Stuffed Bell Peppers Appetizer:

• Halve small bell peppers, remove seeds, and grill.
• Grill Bafar sausages and shrimp, seasoned with salt, black pepper, and paprika.
• Fill bell peppers with shrimp and top with Queso Rayon con chiltepin, grill till cheese melts.

7- Arrachera Rolls Grilling:

• Stuff marinated arrachera with roasted peppers, chiles, onion, and asparagus.
• Roll and secure with metal skewers.
• Grill at 400°F (200°C), turning every 4-5 minutes.

8- Arrachera with Chimichurri Grilling:

• Season remaining arrachera with salt and pepper.
• Grill and baste with chimichurri every 4-5 minutes.
• Let rest for 10 minutes before slicing.

Prep Time: 40 minutes
Cook Time: 1 hour 20 minutes
Total Time: 2 hours
Servings: 8
Equipment: Weber kettle grill, FOGO HMO charcoal lighters, cutting boards, knives, molcajete, blender, jar, aluminum foil, grilling tools, metal skewers

Cooking Tips:

• Use FOGO HMO charcoal lighters for clean ignition.
• Peel roasted vegetables by hand to retain flavor.
• Grind chiltepin with salt for full flavor.
• Rest meat post-grilling for juiciness.

#hashtags
#mexican #grilling #arrachera #sonoran #chimichurri #roastedvegetables #appetizer #maincourse

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Sonoran-Style Arrachera with Chimichurri and Arrachera Rolls