Desserts (Nachspeisen)

Kirschenmichel is a traditional German dessert known as a baked cherry pudding. It is a warm, comforting dish that features sweet, juicy cherries enveloped in a tender, lightly sweetened batter.

Kirschenmichel: Baked cherry pudding.

Rating

Quarkbällchen, or fried quark dough balls, is a popular German treat commonly enjoyed during the carnival season but also beloved as a year-round snack. These bite-sized delights are made from a smooth, cheesy dough prepared with quark—a type of fresh dairy product similar to cream cheese but lighter.

Quarkbällchen: Fried quark dough balls.

Rating

Dampfnudeln are a traditional German dessert or entree consisting of fluffy steamed dumplings that are soft on the inside and have a golden-brown crust on the bottom. These delightful buns are typically made from a yeast dough containing milk, sugar, butter, and a pinch of salt.

Dampfnudeln: Steamed dumplings with vanilla sauce.

Rating

Apfelküchle, known as Apple Fritters, are a traditional German dessert featuring slices of apple that are dipped in a sweet batter, fried to a golden brown, and then dusted with cinnamon sugar. The result is a deliciously warm and crispy treat with a soft, fruity center.

Apfelküchle: Apple fritters with cinnamon sugar.

Rating

Schwarzwälder Kirschtorte, widely known as Black Forest Cake, is an indulgent German dessert that layers moist chocolate sponge cake with whipped cream and cherries.

Schwarzwälder Kirschtorte: Black Forest cake.

Rating

Earns commissions on purchases