Tamarind-Wrapped Olives
A unique and flavorful appetizer that combines the tanginess of tamarind with the briny taste of olives.
Ingredients
🫒 20 pitted green olives
🍬 1/2 cup tamarind paste
🍯 2 tablespoons honey
🌶️ 1/2 teaspoon chili powder
🧂 1/4 teaspoon salt
🌿 Fresh cilantro leaves, for garnish
Equipment
• Mixing bowl
• Spoon
• Serving platter
Prep Time
15 minutes
Calories & Macros (per serving)
• Calories: 50
• Protein: 0g
• Carbohydrates: 10g
• Fat: 1g
Instructions
1. Prepare Tamarind Mixture
o In a mixing bowl, combine tamarind paste, honey, chili powder, and salt.
o Mix until smooth and well combined.
2. Wrap Olives
o Take a small amount of the tamarind mixture and wrap it around each olive, covering it completely.
o Repeat for all olives.
3. Garnish and Serve
o Place the tamarind-wrapped olives on a serving platter.
o Garnish with fresh cilantro leaves.
o Serve immediately as an appetizer or snack.
Cooking and Serving Tips
• Variations: Use black olives for a different flavor profile.
• Serving Suggestions: Pair with crackers or breadsticks.
• Storage: Best enjoyed fresh; can be stored in the refrigerator for up to 1 day.
Enjoy your Tamarind-Wrapped Olives!
NoWayJoseCuisine
Tamarind-Wrapped Olives
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