Maple Taffy – Maple syrup on snow
Maple Taffy, also known as tire sur la neige in French, is a traditional Canadian confection that is simply made by pouring hot maple syrup over fresh snow. The cold snow quickly chills the syrup, transforming it into a soft candy as it sets. It's a quintessential winter treat that is both fun to make and delicious to eat. You would typically see people creating Maple Taffy during sugaring off parties, when maple sap is harvested and boiled to make maple syrup. It's a simple yet delightful way to enjoy the pure taste of maple syrup in a festive, interactive fashion. Description by ChatGPT.
Experience the winter joy of making Sugar on Snow, also known as Maple Taffy. This sweet delight is a nod to childhood memories and the simplicity of making treats with the fresh snow of the season. It's a quintessential winter activity that turns pure maple syrup into a warm and gooey candy. Let's recreate this magic as Rob from Instructables guides us through this nostalgic recipe.
Ingredients:
- Fresh, clean snow (enough to fill a large bowl or baking sheet)
- 1 cup of pure maple syrup
- Optional: butter for greasing the pan or tools
Cooking Instructions:
1. Prep Time: 5 minutes to gather snow and set up your station. Cook Time: 10 minutes. Total Time: 15 minutes.
2. Find a spot where the snow is fresh, clean, and untouched. Gather enough to fill a large bowl or a deep baking sheet and pack it down slightly. Keep it chilled while you heat the syrup.
3. Pour 1 cup of pure maple syrup into a medium-sized heavy-bottomed saucepan.
4. Attach a candy thermometer to the side of the pan to monitor the temperature accurately.
5. Heat the maple syrup over a notch above medium heat, watching as the mixture begins to bubble vigorously. Allow the syrup to reach the "hard ball stage," which is approximately 260°F (127°C). The syrup will darken slightly as it nears the correct temperature.
6. Once the syrup has reached the hard ball stage, remove the saucepan from the heat and allow the bubbles to subside. This will prevent any surprises when pouring it onto the snow.
7. Take out the thermometer and carefully pour the syrup onto the packed snow, in any shape or design you prefer. You can also use buttered tools to roll the taffy onto sticks.
8. Wait for a few seconds as the syrup cools to see it hardening and taking on a taffy-like consistency.
9. Use a wooden stick or a buttered utensil to lift the taffy from the snow.
10. Enjoy your homemade Sugar on Snow right away. It's meant to be savored while still warm!
Equipment:
- Large bowl or deep baking sheet
- Medium-sized heavy-bottomed saucepan
- Candy thermometer
- Wooden stick or utensil for handling the taffy
Cooking Tips:
- Ensure the snow you use is fresh and clean.
- Monitor the temperatures closely as overheating the syrup can lead to a burnt flavor.
- Greasing the pan or utensils can make handling the taffy easier and help prevent sticking.
Servings: This recipe makes approximately 10 servings of Maple Taffy, depending on the size of your shapes.
This delightful Sugar on Snow recipe is showcased by Rob from the Instructables team. For more creative ideas like this, follow their journey at https://www.youtube.com/@instructables.
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