Soups & Stews

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BAVARIAN CUISINE

Albondigas Soup is a traditional Mexican soup featuring juicy, seasoned meatballs immersed in a hearty broth with a mix of vegetables. The meatballs are typically made from a combination of ground beef and/or pork, rice, minced onions, and an assortment of herbs like cilantro and mint, which give them a distinctive flavor.

Albondigas Soup - Meatballs, vegetables, broth

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Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.

Caldo de Res - Beef, hearty vegetables, warm broth

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Green Chile Stew with Pork is a rich and hearty stew that features tender chunks of pork, spicy green chiles, and a blend of traditional Southwestern spices.

Green Chile Stew - Pork, spicy green chiles

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Traditional Posole is a hearty Mexican stew that is rich in flavor and history, often served during special occasions and holidays. The dish features hominy, which is dried maize kernels rehydrated through a process called nixtamalization, giving them a distinctive texture and taste.

Posole - Hominy, pork, red chile broth

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Hearty Chicken Tortilla Soup is a flavorful Mexican-inspired dish that is both comforting and satisfying. It's a hearty soup that features a rich tomato base, tender shredded chicken, and a mixture of vegetables such as onions, garlic, bell peppers, and corn.

Tortilla Soup - Chicken, tomato, crispy tortillas

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