Salsa Golf

Salsa Golf, known for its creamy texture and unique flavor, is a distinguished condiment hailing from Argentina and other Latin American regions. This isn't your typical mayonnaise and ketchup mix; it’s a sophisticated blend that's been elevated with special touches and complex flavors to earn its title as "the queen of queens." Perfect for a variety of dishes, from shrimp cocktails to pasta, this sauce will delight your palate with its delightful twist.

Ingredients

🥚 1 cup Mayonnaise
🍅 1/2 cup Tomato Sauce (Ketchup)
🥫 1 tablespoon Worcestershire Sauce
🍋 Juice of 1 Lemon
🧄 1 teaspoon Garlic minced
🌶 1 teaspoon Pepper
🧂 1 teaspoon Salt
🥃 1 teaspoon Brandy
🌶 1 teaspoon Chili/Hot Sauce Ají
🥄 1 teaspoon Dijon Mustard
🧂 1 teaspoon Paprika
🍷 2 tablespoons Communion Wine

Instructions

1- Gather Ingredients:

• Set out all your ingredients in small glass bowls or ramekins for easy access.

2- Base of the Sauce:

• In a glass mixing bowl, start with 1 cup of mayonnaise as your base.

3- Add Tomato Sauce:

• Gradually add 1/2 cup of tomato sauce (ketchup), stirring lightly to combine.

4- Incorporate Savory Elements:

• Add 1 tablespoon of Worcestershire sauce for a savory depth.

5- Add Lemon Juice:

• Squeeze in the juice from one fresh lemon, ensuring to catch any seeds.

6- Enhance Aromatics:

• Add 1 teaspoon of minced garlic.

7- Seasoning:

• Season with 1 teaspoon each of pepper and salt.

8- Sophisticated Touch:

• Pour in 1 teaspoon of brandy.

9- Add Heat:

• Mix in 1 teaspoon of chili/hot sauce.

10- Mild Tang:
- Stir in 1 teaspoon of Dijon mustard.

11- Smoky Undertone:
- Add 1 teaspoon of paprika.

12- Finish with Elegance:
- Fold in 2 tablespoons of communion wine.

13- Achieve Creamy Consistency:
- Use a silicone spatula to blend all the ingredients until smooth.

14- Final Seasoning Check:
- Taste and adjust seasoning if necessary before serving.

Prep Time: 5 minutes
Cook Time: None (Cold Sauce)
Total Time: 5 minutes
Servings: Approximately 6
Calories per Serving: 190
Protein per Serving: 1g
Fats per Serving: 19g
Carbohydrates per Serving: 5g
Equipment:

• Glass Mixing Bowl (Floral/Cherry Pattern)
• Silicone Spatula with Wooden Handle
• Small Glass Bowls (Various Shapes)
• Measuring Spoons and Cups
• Cutting Board (White Plastic)
• White Ceramic Ramekin for Serving

Cooking Tips:

• Salsa Golf’s flavor profile can be modified to suit your taste; feel free to adjust the quantities of chili sauce and lemon if a spicier or zesty kick is desired.
• Ensure all ingredients are well-mixed for a consistent and smooth texture.

#hashtag #salsagolf #condiments #latincuisine #sauce #homemade

#clauycanela

Salsa Golf

Posted by Waivio guest: @waivio_hivecooking