Marzenbier: Special beer brewed for the fall season

Marzenbier, or Märzen, is a traditional German lager that is rich in malt with a balance of clean, hop bitterness. Brewed originally in March (März in German) to be enjoyed during the Oktoberfest season, this copper-colored beer has a medium to full body, a malty flavor, and a clean dry finish. Lagering it for several weeks ensures its crisp character. Homebrewers appreciate the straightforward process, although it requires attention to temperature control during fermentation. The result is an exceptionally smooth beer perfect for autumn celebrations.