Classic Club Sandwich

The classic club sandwich is a staple in American cuisine, renowned for its perfect balance of tender meats, fresh vegetables, and crispy textures all nestled between layers of toasted bread. This recipe reimagines your lunch break with a hearty stack of flavors, ensuring every bite is as delightful as the last.

Ingredients

🍞 3 slices white bread, standard sliced
🥄 Mayonnaise, quantity not specified
🐷 Approximately 4-6 slices Bar S Deli Shaved Smoked Ham
🧀 2 slices American cheese
🥑 1 avocado, sliced or smashed
🍅 1 medium tomato, sliced
🥓 4 slices Bar S Naturally Hardwood Smoked Bacon, Thick Cut
🥬 A few leaves of lettuce

Instructions

1- Cook the Bacon:

• Heat a HexClad frying pan over medium heat.
• Add 3 slices of Bar S Naturally Hardwood Smoked Bacon and cook until crispy, approximately 3-5 minutes.
• Set aside on a paper towel to drain excess fat.

2- Toast the Bread:

• Using a Breville toaster, toast 3 slices of white bread until golden brown, approximately 1-2 minutes.

3- Prepare the Vegetables:

• Slice the tomato into reasonably thick rounds.
• Cut the avocado in half and remove the pit.
• Scoop out the flesh and either slice it or mash it slightly for easy spreading.

4- Assemble the Sandwich:

• Place one slice of toasted bread on a cutting board.
• Spread a layer of mayonnaise over the bread using a spreader or butter knife.
• Add 2-3 slices of Bar S Deli Shaved Smoked Ham followed by one slice of American cheese.
• Top with another slice of toasted bread and spread mayonnaise on this second slice.
• Layer the sliced or mashed avocado evenly over the mayonnaise.
• Add the tomato slices and the crispy bacon.
• Place the lettuce leaves on top of the bacon.
• Finish with the third slice of toasted bread.

5- Secure and Slice the Sandwich:

• Use two sandwich picks (one red, one green) to secure the sandwich.
• With a chef's knife, cut the sandwich diagonally into two halves.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 sandwich
Equipment: Breville toaster, HexClad frying pan, spatula, red-handled tongs, cutting board, chef's knife, spreader, wood plates, sandwich picks

Cooking Tips

• Ensure the bacon is fully cooked and crispy to prevent sogginess.
• If not serving immediately, consider wrapping the sandwich in parchment paper to keep it intact.

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Classic Club Sandwich

Posted by Waivio guest: @waivio_hivecooking