Homemade Beiruth Sandwich
A classic fast food delight from São Paulo combining tender beef, melting cheese, rich eggs, and fresh veggies, all stuffed into a pita pocket. Perfect for a quick and satisfying meal.
Enjoy a taste of São Paulo with this homemade Beiruth sandwich, a classic fast food delight that combines tender beef, melting cheese, rich eggs, and fresh veggies all stuffed into a pita pocket. Perfect for a quick and satisfying meal.
Ingredients
🥙 1 pita bread pão sírio
🥩 150g beef sirloin alcatra
🍖 60g sliced ham
🧀 60g sliced mozzarella cheese
🥚 2 eggs
🍅 4 slices of tomato
🥬 3-4 lettuce leaves
🫒 Olive oil Brand: Borges
🧂 Salt from a grinder
🌶️ Black pepper from a grinder
🍶 Mayonnaise Brand: Hellmann's
Instructions
1- Prepare the Griddle:
- Heat an electric griddle.
- Add a dash of Borges olive oil to it.
2- Cook the Beef:
- Place the beef slices on the griddle.
- Season with salt and black pepper.
3- Prepare the Eggs:
- In a frying pan, heat more olive oil over a portable gas stove.
- Crack the eggs into the pan, ensuring yolks stay intact.
- Season with salt and cook over low heat.
4- Flip Beef & Heat Extras:
- Once the beef browns on one side, flip it.
- Place ham and mozzarella cheese slices on the griddle to warm and melt.
5- Prepare the Pita:
- Slice open the pita bread with a knife to form a pocket.
- Optionally, toast the pita slightly on the griddle.
6- Finish the Eggs:
- Flip the eggs briefly for firmer yolks, otherwise remove when cooked to preference.
7- Assemble the Sandwich:
- Transfer beef and melted cheese into the opened pita pocket.
8- Add Vegetable Layers:
- Layer cooked eggs atop meat and cheese.
- Add tomato slices and lettuce leaves.
9- Apply Mayonnaise:
- Spread a generous amount of Hellmann's mayonnaise in the other half of the pita.
10- Finalize the Sandwich:
- Close the sandwich.
- Press gently to secure the fillings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1-2 people
Calories: 550
Protein: 38g
Fat: 30g
Carbohydrates: 35g
Equipment: Electric griddle, Frying pan non-stick, Portable gas stove, Spatula, Knife, Cutting board, Salt and pepper grinders, Spoon for mayonnaise application, Plate for serving
Cooking Tips:
- Utilize both the griddle and frying pan simultaneously for an efficient cooking process.
- Season the beef just before cooking to maintain its juices.
- Opt for soft yolk eggs for a richer sandwich experience, but feel free to scramble or cook further as per your preference.
- Additional ingredients such as bacon or pickles can be added for personalized twists.
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Novatos na Cozinha: https://www.youtube.com/@NovatosnaCozinhaBr
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