Homemade Domplines

Experience the rich and comforting flavors of the Dominican Republic with this homemade Domplines recipe. These flour-based dumplings simmer in a creamy, aromatic stew loaded with smoked pork chops, fresh vegetables, tomato sauce, and a medley of milk and cheese. A delightful dish perfect for warming up your dinner table.

Ingredients

🌾 3 cups All-purpose white wheat flour
🧈 1 tbsp Melted butter
🧂 1 tsp Salt
💧 3/4 cup Warm water or milk
🥚 1 large Egg

🥩 1/2 lb Smoked pork chops, diced
🧅 1/2 large White onion, finely diced
🌶️ 1 medium Red bell pepper, finely diced
🌶️ 1 medium Orange bell pepper, finely diced
🧄 2 cloves Garlic, minced
🍅 1 cup Cherry tomatoes, yellow and red, halved or quartered
🌿 1/4 cup Cilantro, chopped
🥄 1 tbsp Mayonnaise
🫒 1 tbsp Olives, from a jar with bell pepper strips
🧂 1/2 tsp Black pepper
🧂 1/2 tsp Salt
🍅 2 tbsp Tomato sauce
🐟 1 can (15 oz) Goya Mackerel or Paco fish in tomato sauce
🥥 1 can (13.5 oz) Goya Coconut milk
🥛 1 can (12 oz) Goya Evaporated milk
🍗 2 cubes Chicken bouillon or sopita
🧈 1 tbsp Butter
🌽 1 can (15.25 oz) Corn, drained
🧀 1 1/2 cups Cheddar cheese, shredded

Instructions

1- Preparing the Domplines Dough:

• On a clean wooden surface, create a mound with the flour and form a well in the center.
• Add the salt and melted butter into the well, and then crack the egg into it.
• Gradually incorporate the flour with the warm water or milk, mixing with your hands until a smooth dough forms.
• Knead for about 10 minutes until the dough is elastic.
• Place the dough in a bowl, cover with a towel, and set aside to rest.

2- Preparing the Guisado Vegetables and Seasonings:

• In a bowl, combine diced onion, peppers, minced garlic, halved tomatoes, and chopped cilantro.
• Mix in mayonnaise, olives, black pepper, and salt.
• Blend all ingredients well.

3- Cooking the Domplines:

• Boil a pot of water and add a pinch of salt.
• Form the dough into small finger-like shapes, known as domplines, and cook in boiling water for 35-45 minutes.
• Once cooked, drain and reserve some cooking water.

4- Assembling the Guisado:

• In a large caldero, sauté the diced smoked pork chops until browned.
• Add the vegetable mixture, sautéing until fragrant.
• Stir in tomato sauce and mackerel, breaking down the fish gently.
• Add the coconut and evaporated milk, stirring to combine.
• Dissolve chicken bouillon cubes into the simmering mixture.
• Add cooked domplines and reserved cooking water to achieve the stew's desired consistency.
• Incorporate butter, drained corn, and cheddar cheese, stirring until combined.
• Cover and simmer on low for 20 minutes to meld flavors.

Prep Time: Not specified
Cook Time: Not specified
Total Time: Not specified
Servings: Not specified
Equipment: KUKINA Caldero, Santoku-style Chef's knife, Wooden cutting board, Glass measuring cup, Large mixing bowl, Non-stick pot, Wooden spoon, Slotted spoon, Metal ladle

Cooking Tips

• Ensure the dough is kneaded well for ideal domplines texture.
• Use reserved cooking water to adjust stew consistency.

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Homemade Domplines