The Cable Car Cocktail is a modern twist on the classic Sidecar cocktail. It offers a delightful spirit-forward, citrusy, and spiced experience that's perfect for cocktail enthusiasts. This beverage captures the essence of adventure and elegance, making it a standout choice for those looking to explore new cocktail horizons.
Ingredients
š„ 45 mls (1 1/2 oz) Sailor Jerry Spiced Rum
š 22.5 mls (3/4 oz) Cointreau Orange Curacao
š 30 mls (1 oz) Fresh Lemon Juice
šÆ 15 mls (1/2 oz) Homemade Sugar Syrup
š§ Ice cubes
š¬ Cinnamon Sugar for rim
š Lime Wedge for rimming the glass
Instructions
1- Chill the Glass:
- Fill the coupe glass with ice to pre-chill it, ensuring it keeps your cocktail cold longer.
2- Prepare the Rim:
- Use a lime wedge to moisten the rim of the chilled coupe glass.
- Dip the rim into the cinnamon sugar on a small plate to coat it evenly.
3- Mix the Ingredients:
- In the Boston shaker, pour 45 mls (1 1/2 oz) of Sailor Jerry Spiced Rum.
- Add 22.5 mls (3/4 oz) of Cointreau Orange Curacao.
- Squeeze 30 mls (1 oz) of fresh lemon juice.
- Add 15 mls (1/2 oz) of homemade sugar syrup.
4- Shake and Strain:
- Fill the shaker with ice cubes.
- Seal the shaker and shake vigorously for about 10-15 seconds until it's thoroughly chilled.
- Double strain the cocktail mixture into the prepared coupe glass using both a Hawthorne strainer and a fine mesh strainer to ensure a smooth consistency without ice chips.
5- Serve:
- Present your beautifully crafted Cable Car Cocktail in the cinnamon sugar-rimmed coupe glass.
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 cocktail
Equipment: Boston Shaker, Jigger, Coupe Glass, Hawthorne Strainer, Fine Mesh Strainer, Small Plate or Tray
Cooking Tips
- Always pre-chill glassware to enhance the drinking experience.
- Ensure you shake the cocktail until the shaker feels very cold, indicating proper chilling and dilution.
- The cinnamon sugar rim not only adds flavor but also elevates the visual appeal of your drink.
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Posted by Waivio guest: @waivio_hivecooking
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