Avocado & Poblano Dip

This creamy avocado and poblano dip is a perfect blend of smoky, tangy, and zesty flavors. It's ideal for a party appetizer or a tasty snack. Serve with your favorite tortilla chips for a delightful experience.

Ingredients

🌶️ 3 poblanos
🧄 4 garlic cloves
🧅 1/4 onion
🌶️ 2 serrano peppers
🥑 2 avocados
🍊 The juice of one orange (4-5 tablespoons)
🫒 1/4 cup of olive oil
🧂 Salt to taste
⚫ Black pepper to taste

Instructions

1- Prep the Poblanos:

• Preheat your broiler.
• Slice the poblanos in half lengthwise and remove the stems and seeds.

2- Roast the Vegetables:

• Place the poblano halves, garlic cloves, onion quarter, and serrano peppers on a baking sheet.
• Broil them in the oven until they are charred and the skins blister, turning occasionally for even roasting.

3- Blend the Ingredients:

• In a food processor or blender, add the roasted poblano peppers, garlic, onion, and serrano peppers.
• Add the avocados, orange juice, and olive oil.

4- Season and Blend:

• Add salt and black pepper to taste.
• Blend the mixture until smooth and creamy.

5- Serving Suggestion:

• Serve the dip with tortilla chips. It's especially delicious with cafe-style tortilla chips.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6

Tips:

• If you prefer a spicier dip, add an extra serrano pepper or leave the seeds in.
• This dip can also be used as a spread in sandwiches or wraps.

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Avocado & Poblano Dip