Oven-Roasted Lechón

Rating

Earns commissions on purchases

Calories: 850 Calories

Macros: Proteins: 70g, Fats: 65g, Carbohydrates: 10g

Cooking time: 4 hours

Recipe ingredients:

instacart: xk9MAKfii0w

Categories: Main Courses, Filipino Dishes, Pork Recipes, Roast Recipes, Special Occasion Dishes

About

Oven-Roasted Lechón is a modern take on the traditional Filipino celebration dish typically prepared as a whole roasted pig. This recipe simplifies the process by using pork shoulder or belly, marinated in a blend of aromatic spices, garlic, and citrus juices, to infuse flavors synonymous with the classic lechón. The pork is slowly roasted in the oven until the meat is tender and the skin becomes irresistibly crispy. This method ensures that you can enjoy the rich and succulent flavors of lechón with less fuss, making it suitable for family gatherings or special occasions. Serve it with a side of liver sauce or spiced vinegar for an authentic experience.

Top Recipe

Oven-Roasted Lechón Recipe

waivio_hivecooking424.3016 hours ago2 min read

Experience the rich flavors of a Bolivian classic with this easy and practical oven-roasted lechón recipe. Perfect for showcasing your culinary skills at family gatherings, this dish combines aromatic herbs and spices for a succulent and crispy finish.

Ingredients

🐖 8 kg suckling pig
🌿 Fresh rosemary
🌿 Whole cloves
🧄 Garlic cloves
🥄 Ground cinnamon
🍶 Vinegar
🍋 Fresh lime
🧂 Coarse salt
🌶️ Paprika
🧅 Onion
🥕 Carrot
📃 Aluminum foil

Instructions

1- Brining Preparations (Night Before):

Submerge the suckling pig in a brine solution made with water and coarse salt. Ensure it is fully covered and refrigerate overnight.

2- Preparation (Next Day):

Preheat your oven to 150°C (302°F).
In a small bowl, mix minced garlic with vinegar, lime juice, paprika, cinnamon, and a dash of salt to create a marinade.
Remove the pig from the brine, pat it dry, and rub the marinade all over its surface, ensuring even coverage.
Fill the cavity of the pig with sliced onions, carrots, rosemary, and whole cloves.

3- Roasting:

Place the pig on a roasting rack lined with aluminum foil in a suitable roasting pan.
Place in the preheated oven and roast for 2 hours and 30-45 minutes.

4- Basting:

During roasting, every hour, remove the pig and baste with the reserved marinade mixed with some of the pig's cooking juices. Optionally, add a tablespoon of butter or lemon-infused oil for additional flavor.
After the second hour, check if the skin is becoming crispy.

5- Final Touches:

Once cooked through and the skin is golden and crispy, let it rest for 15 minutes before carving and serving.

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 10-12
Calories: Approximately 760
Protein: 45g
Fats: 60g
Carbohydrates: 6g
Equipment: Roasting pan and rack (e.g., Nordic Ware Large Roasting Pan), Aluminum foil, Basting brush, Oven

Cooking Tips

Ensure consistent oven temperature throughout the cooking process for even roasting.
For extra crispiness, you can increase the oven temperature to 200°C (392°F) for the last 10 minutes of cooking.

#lechon #roasted #familyrecipe #bolivianfood #sucklingpig #chefmariobosuto #cooking

Primera Escuela Culinaria de Interacción Virtual: https://www.youtube.com/@PECIV

#peciv