Arroz Lambe-Lambe

Experience the authentic flavors of Brazil's coastline with Arroz Lambe-Lambe, a traditional "caiçara" dish. This savory rice is infused with the briny taste of mussels and enriched with vibrant vegetables and herbs, making it a delightful centerpiece to any meal.

Ingredients

🦪 1 kg mussels, cleaned and pre-cooked
🧅 ½ large onion, chopped
🧄 2 cloves garlic, minced
🌶️ 1 yellow bell pepper, peeled and cut into medium cubes
🌽 2 tablespoons corn oil
🍚 2½ teacups white rice
🥣 5 teacups vegetable stock or warm water
🍅 4 tomatoes, peeled and cut into medium cubes
🥣 ½ bunch green onions, chopped
🌿 ½ bunch coriander, chopped
🧂 Salt
🫒 Olive oil for drizzling

Instructions

1- Prepare the Pot:

• Heat 2 tablespoons of corn oil in a rose-gold/copper-colored pot over a portable gas stove.

2- Sauté the Vegetables:

• Add the chopped onion, minced garlic, and diced yellow bell pepper to the pot.
• Sauté until the vegetables start to soften.

3- Add Mussels:

• Stir in the cleaned and pre-cooked mussels, mixing them with the sautéed vegetables.

4- Add Rice:

• Combine 2½ teacups of white rice, ensuring each grain is coated with oil.

5- Add Partial Vegetables:

• Mix in half the diced tomatoes, half the chopped green onions, and half the chopped coriander.

6- Pour in Liquids:

• Cover the mixture with 5 teacups of warm vegetable stock or water.

7- Season:

• Add salt, and stir to combine well.

8- Cook the Rice:

• Cover the pot with a lid and allow the rice to cook until the liquid is reduced and the rice is tender.

9- Check Mussels:

• Discard any mussels that haven’t opened after cooking.

10- Finish with Fresh Ingredients:
- Add the remaining tomatoes, green onions, and coriander.

11- Serve:
- Plate the Arroz Lambe-Lambe, optionally drizzle with olive oil, and enjoy!

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Calories per Serving: Approximately 350 kcal
Protein: 15g per serving
Fats: 10g per serving
Carbohydrates: 50g per serving
Equipment: Rose-gold/copper-colored cooking pot, Portable gas stove, Wooden spatula/spoon

Cooking Tips

• Use a glass jug for precisely measuring the liquid ingredients.
• Ensure all mussels are fresh and discard those that don't open during cooking.

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Instituto Brasil a Gosto: https://www.youtube.com/@InstitutoBrasilaGosto

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Arroz Lambe-Lambe