Buffalo Chicken Taquitos
These Buffalo Chicken Taquitos are crispy, spicy, and perfect for satisfying any craving you have for a delicious snack. Ideal for game days, parties, or as an appetizer, they feature tender rotisserie chicken combined with cream cheese, mozzarella, and a flavorful blend of buffalo sauce and ranch seasoning. Rolled tightly in flour tortillas and baked to golden perfection, these taquitos are sure to be a crowd favorite. Serve them hot with a side of ranch dressing for a dip, and you've got the ultimate treat ready in no time!
These Buffalo Chicken Taquitos are the ultimate crowd-pleasers, perfect for any game day, gathering, or simply as a delicious appetizer. Packed with flavor and a touch of spice, these crunchy bites are sure to be a hit!
Ingredients
š 1 rotisserie chicken (shredded)
š§ 8 oz cream cheese
š§ 3 cups shredded mozzarella cheese
šæ 1 packet of ranch seasoning
š¶ļø 16 oz buffalo sauce (your choice of brand)
šæ 1/2 cup chopped parsley
š® 20 to 25 small flour tortillas
š„ Avocado cooking spray (or any cooking spray of your choice)
Instructions
1- Preheat Oven:
- Preheat your oven to 375Ā°F (190Ā°C).
2- Prepare Filling:
- In a large bowl, combine the shredded rotisserie chicken with cream cheese, mozzarella cheese, ranch seasoning, buffalo sauce, and chopped parsley.
- Mix thoroughly until all ingredients are well-incorporated and you achieve a creamy, flavorful chicken mixture.
3- Assemble Taquitos:
- Spoon a generous tablespoon of the chicken mixture onto one edge of each flour tortilla.
- Roll the tortilla tightly around the filling to form a taquito.
- Place each taquito seam-side down on a baking sheet that's been lined with parchment paper.
4- Finish Assembling:
- Continue rolling and assembling each taquito until all the tortillas and filling are used.
5- Prepare for Baking:
- Once all the taquitos are lined up on the baking sheet, spray their tops generously with avocado cooking spray.
6- Bake:
- Bake in the preheated oven for about 25 minutes, or until they are golden brown and crispy.
7- Serve:
- Serve hot with a side of ranch dressing for dipping and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Makes approximately 20-25 taquitos
Calories: Approx. 150 calories per taquito (depending on the exact ingredients used)
Proteins, Fats, Carbohydrates per Serving: Approx. 10g proteins, 8g fats, 12g carbohydrates per taquito
Equipment: Oven, large mixing bowl, baking sheet, parchment paper
Cooking Tips
- Ensure that the tortillas are rolled tightly to prevent the filling from spilling out during baking.
- If you prefer a milder flavor, use less buffalo sauce.
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