New England Style Seafood Gumbo
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound okra, sliced
- 2 quarts seafood stock
- 1 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 2 bay leaves
- Salt and black pepper to taste
- Cooked white rice
- Fresh parsley or scallions for garnish
Seafood Gumbo is a classic, spicy stew from the southern United States, steeped in Creole and Cajun traditions. The dish features a rich, roux-based broth, a variety of seafood such as shrimp, crab meat, and andouille sausage for a bit of smokiness. Vegetables like okra, bell peppers, celery, and onions are simmered together with a mix of garlic, thyme, bay leaves, and cayenne pepper for a deep, complex flavor. This gumbo is typically served over a bed of fluffy white rice and garnished with chopped scallions or parsley to create the perfect comfort food with a kick. Description by ChatGPT.
Join Uncle Slide from the Cooking with Uncle Slide channel, as he creates a rich and comforting New England-Style Seafood Gumbo. This delightful twist on the classic Southern dish features a hearty combination of andouille sausage, lobster, and shrimp, bringing a taste of the sea to your table. This recipe is perfect for seafood lovers and those looking for a satisfying meal that's bursting with flavor.
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup all-purpose flour
- 1 bunch green onions, chopped
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 8 cups seafood stock (unsalted preferred)
- 1 lb andouille sausage, sliced
- 1 lb lobster meat, chopped
- 1 lb shrimp, peeled and deveined
- Avocado oil, for sautéing
- 1 tsp red pepper flakes
- 1 tsp granulated onion
- 1 tsp garlic powder
- 1 tsp sea salt (adjust to taste)
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- Fresh parsley, chopped (for garnish)
- Fresh thyme (for garnish)
- 2 cups okra, sliced
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 6-8
Equipment:
- Large heavy-bottom pot
- Skillet
- Wooden spoon
- Measuring cups and spoons
Instructions:
1. In a large heavy-bottom pot, melt butter over medium heat. Once melted, gradually add flour, stirring constantly to create a roux. Cook until the roux reaches a dark brown color, about 15-20 minutes.
2. To the roux, add green onions, yellow onion, green bell pepper, celery, and garlic. Stir well and cook until the vegetables start to soften, which will also help cool the roux.
3. Slowly pour in the seafood stock, stirring continuously to incorporate it with the roux until a smooth base is formed. Allow the mixture to simmer, reducing the heat if necessary, as you prepare the other components.
4. In a separate skillet, heat a small amount of avocado oil over medium heat. Add the sliced andouille sausage to the hot skillet and sauté until browned. Once done, remove the sausage and set it aside.
5. In the same skillet, quickly sauté the sliced okra with a little more avocado oil until slightly toasted. This helps reduce the sliminess of the okra when added to the gumbo.
6. To the gumbo base, add browned sausage, lobster, and shrimp. Also add in the red pepper flakes, granulated onion, garlic powder, sea salt, black pepper, and cayenne pepper.
7. Let the gumbo simmer for about 30-45 minutes on low heat. Add the toasted okra to the pot.
8. Adjust the seasoning to taste and add more water if the gumbo is too thick. Cook for an additional 10-15 minutes or until the seafood is cooked through and flavors have melded together.
9. Serve hot, garnished with fresh parsley and thyme.
Cooking Tips:
- Ensure your roux is dark brown for the richest flavor.
- Adjust thickness with water as needed.
- Taste and adjust seasoning throughout cooking process.
- Garnish with fresh herbs right before serving for a fresh touch.
Give your acknowledgments to Uncle Slide of the Cooking with Uncle Slide channel (https://www.youtube.com/@bosrobb79) for this amazing recipe that brings the coast to your kitchen!
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