Cayote Sweet

Rating

Calories: 320 Calories

Macros: Proteins: 3g, Fats: 10g, Carbohydrates: 62g

Cooking time: 40 mins

Recipe ingredients:

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Categories: Desserts, Fried Treats, Sweet Potato Recipes, Comfort Foods, Seasonal Dishes

About

Coyote Sweet is a unique dessert that combines the earthy flavors of sweet potatoes with warm spices and a hint of molasses, creating a comforting treat. The sweet potatoes are roasted until tender and then mashed to create a smooth base. Blended with ingredients like brown sugar, cinnamon, nutmeg, and butter, this mixture is then formed into small balls and deep-fried until golden and crispy. Dust with powdered sugar for a sweet finish, and serve warm for a delightful treat that showcases the natural sweetness of the sweet potatoes.

Top Recipe

Dulce de Cayote | Felicitas Pizarro

recipes.curator7 days ago3 min read

Indulge in this classic Argentinian dessert, "Dulce de Cayote," a sweet preserve made from the unique cayote squash. Known for its fibrous texture, this dessert is a delightful pairing with cheese. Whether you're serving it as part of a sophisticated cheese platter or enjoying it as a sweet treat on its own, this recipe brings a taste of Argentina's northern regions to your table.

Ingredients

🥒 1 whole Chilacayote, Cucurbita ficifolia
🍬 Sugar, double the weight of the extracted cayote pulp
🌿 Cinnamon to taste, stick or powder
🧀 Tandil cheese with pepper or goat cheese, "quesillo de cabra", for serving
🌰 Peeled pistachios for garnish
Optional Spices: 🌿 Clove, 🌿 Anise, 🌿 Cardamom, 🌿 Ginger

Instructions

1- Roast the Cayote:

Preheat your oven to 180°C (350°F).
Place the entire cayote squash on a baking sheet.
Roast for 30-40 minutes until it becomes tender and can be easily opened.

2- Cool and Extract Pulp:

Allow the cayote to cool completely.
Cut it open and with a spoon, fork, or your hands, carefully scrape out and shred the fibrous pulp.
Discard the skin and seeds.
Ensure a finely shredded texture.

3- Weigh and Combine:

Weigh the extracted cayote pulp using a kitchen scale.
Place it into a Dutch oven or large pot.
Add sugar, ensuring it is double the weight of the pulp.

4- Add Spices:

Stir in cinnamon to taste.
Optionally add clove, anise, cardamom, or ginger for enhanced flavor.

5- Cook the Dulce:

On medium heat, cook the mixture.
Stir occasionally to prevent sticking.
Cook until it thickens to a syrupy, jam-like consistency.
Mixture should turn translucent.

6- Cool and Store:

Once the desired consistency is achieved, remove from heat.
Allow the dulce to cool.
Transfer to a storage jar and refrigerate for a couple of days to develop flavors.

Prep Time: Roasting Time: 30-40 minutes
Cook Time: Approximately 1-2 hours
Total Time: Approximately 2-3 hours
Servings: Not specified
Equipment: