Grenadian Raisin Bread Delight

Experience the Taste of Grenadian Raisin Bread Delight
Experience the taste of Grenada with this delightful Raisin Bread. Rich with the warm flavors of cinnamon, nutmeg, and clove, this sweet, spiced bread brings together the essence of the Caribbean with a touch of holiday spirit. Enriched with dried fruits, it’s perfect for festive gatherings or as a comforting snack.

Ingredients

🍇 1 cup raisins, chopped finely
🍇 1/2 cup currants, chopped finely
🌾 2 cups all-purpose flour
🌾 1 cup whole wheat flour
🍯 1/2 cup brown sugar
🧈 1/4 cup softened margarine/butter
🥛 1 cup warm milk (substitute with coconut milk if desired)
🍒 1/2 cup glazed cherries, diced
🍋 2 tablespoons lime peel, diced
🫒 2 tablespoons vegetable oil
🍂 1 teaspoon cinnamon powder
🌰 1/2 teaspoon grated nutmeg
🌿 1/2 teaspoon cloves powder
🧂 1/2 teaspoon salt
🍞 2 teaspoons yeast
🥄 1 teaspoon Blanches Clear Vanilla Essence Concentrated

Instructions

1- Prepare Dried Fruits:

• Finely chop the raisins and currants on a wooden chopping board.
• Set aside in a bowl.

2- Mix Dry Ingredients:

• In the KitchenAid stand mixer bowl, add all-purpose flour, whole wheat flour, brown sugar, softened butter, chopped raisins and currants, diced glazed cherries, lime peel, cinnamon, nutmeg, cloves, salt, and yeast.

3- Initial Mixing:

• Attach the dough hook to the stand mixer.
• Whisk dry ingredients at low speed to combine.

4- Add Wet Ingredients:

• While mixing on medium speed, gradually add vanilla essence, vegetable oil, and warm milk to the dry mixture.

5- Knead Dough:

• Increase mixer speed to medium-high.
• Knead for 8 minutes until the dough forms and is soft.

6- First Proof:

• Grease a stainless steel mixing bowl lightly with oil.
• Place dough in the bowl, cover with a damp cloth, and allow it to double in size in a warm place.

7- Deflate and Knead Again:

• Once doubled, press the dough gently to deflate.
• Knead again in the stand mixer for 3 minutes.

8- Shape Dough:

• On a lightly floured surface, form the dough into a loaf.

9- Second Proof:

• Place in an oiled, gold-colored loaf pan.
• Let rise for 45 minutes in a warm area.

10- Bake:
- Preheat oven to 350°F (175°C).
- Bake loaf for about 35-40 minutes until golden brown.

11- Cool and Serve:
- Remove from oven.
- Allow to cool completely on a wire rack before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 3 to 4 hours (including proofing)
Servings: 10-12 slices
Calories per serving: Approximately 250 calories
Proteins: 4g
Fats: 7g
Carbohydrates: 40g
Equipment: KitchenAid Stand Mixer, wooden chopping board, chef's knife, stainless steel mixing bowl, white ceramic bowl, whisk, loaf pan

Cooking Tips

• Ensure milk is warm, not hot, to activate yeast effectively.
• Proof in a warm, draft-free area to optimize dough rise.
• Allow bread to cool fully to ensure even slicing.

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Grenadian Raisin Bread Delight