Naana Gejnija

Rating

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Calories: 300 Calories per serving

Macros: Proteins: 5g, Fats: 12g, Carbohydrates: 43g

Cooking time: 1 hour 35 mins

Recipe ingredients:

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Categories: Breads, Middle Eastern Recipes, Ethnic Foods, Festival Foods, Naan Breads, Flatbreads, Savory Dishes, Holiday Foods, Traditional Recipes, Family Meals

About

Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling. As you prepare this recipe, you'll experience a delightful blend of aromas and tastes that honor Kurdish culinary heritage. Making Naana Gejnija involves crafting a soft, yeast-based dough and layering it with a well-seasoned filling that bakes to golden perfection, creating a dish that's both comforting and festive.

Top Recipe

Newroz Kurdish New Year Naana Gejnija, Kurdish Coriander Naan

emaninthekitchen268.9923 days ago3 min read

Celebrate the spirit of Newroz and Ramadan with Naana Gejnija, a traditional Kurdish coriander naan that’s packed with flavor and deeply rooted in cultural heritage. This savory flatbread, topped with a rich, spiced filling, is perfect for sharing with family and friends as you welcome new beginnings and the arrival of spring. Follow this recipe to create a delightful culinary experience that bridges tradition and taste.

Ingredients

For the Dough:
🍞 6 cups flour
🍞 1 tablespoon yeast
🍞 1 tablespoon salt
💧 2 and 1/3 cups warm water

For the Filling:
🫒 1 cup olive oil
🧅 3 large onions, diced finely
🍅 2 Roma tomatoes
🧂 1 tablespoon vegeta seasoning
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon chili flakes
🌿 1/4 cup coriander seeds, ground
🍅 1 6oz can tomato paste
🫒 Additional olive oil for drizzling

Instructions

1- Prepare the Dough:

In a bowl of a stand mixer, combine the flour, yeast, salt, and warm water. Mix until a dough forms, approximately 10 minutes.
Form the dough into a large ball and drizzle with a little olive oil. Return the dough to the bowl.
Cover the bowl with plastic wrap and a towel, allowing the dough to rise for about an hour or until it doubles in size.
Divide the dough into six equal-sized balls and cover them again, allowing them to rest while you prepare the filling.

2- Prepare the Filling:

Grind the coriander seeds, and finely dice the onions and tomatoes.
Heat a pan over medium-high heat and add the olive oil. Once the oil is hot, add the onions and cook for about 10 minutes.
Stir in the tomatoes, vegeta seasoning, salt, black pepper, and chili flakes. Mix well and cook for a few more minutes.
Incorporate the tomato paste and cook for an additional five minutes until the filling is thick and aromatic.

3- Preheat the Oven:

Preheat your oven to 475°F (246°C). Line your baking trays with parchment paper.

4- Assemble the Naan:

Working with two dough balls at a time (depending on the size of your tray), drizzle a little olive oil on each and roll them out into circles or ovals.
Generously spread the coriander onion filling on top of each rolled-out dough piece for maximum flavor.

5- Bake:

Bake the naan in the preheated oven for about 20 minutes, or until the bottoms and edges turn golden brown.

6- Serve:

Enjoy the freshly baked Naana Gejnija warm, as a standalone dish or alongside your favorite meals.

Prep Time: 1 hour 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 12
Calories: ~300 per serving
Proteins: 5g
Fats: 12g
Carbohydrates: 43g
Equipment: Stand mixer, Rolling pin, Baking trays, Parchment paper