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Hendl (roast chicken)

Rating

Calories: Approx. 1200 Calories per serving

Cooking time: 1 hr 30 mins

Recipe ingredients:

instacart: hendl-roast-chicken

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About

Hendl, a traditional Austrian dish, is a succulent and savory roast chicken known for its crispy skin and juicy, tender meat. The chicken is often rubbed with a blend of garlic, paprika, and marjoram before being roasted to golden perfection. The dish is commonly served during Oktoberfest and is a staple at many Bavarian beer gardens. It's a simple yet elegant meal that pairs wonderfully with roasted potatoes, sauerkraut, and a cold beer, making it a hearty main course that's perfect for family dinners or festive gatherings.

Top Recipe

Oktoberfest-style Roast Chicken ("Wiesn Hendl")

gmamba13496.7419 days agoWaivio3 min read

Celebrate Oktoberfest any time of the year with this classic German recipe for roasted chicken, known as "Wiesn Hendl." This recipe brings the flavors and festivities of Munich's famous beer festival right to your kitchen. Follow these steps to create a succulent and beautifully seasoned chicken that is bound to be the centerpiece of your dining table.

Ingredients:

- 1 whole chicken (about 3-4 pounds)

- 1 stick of unsalted butter (for melting)

- Kosher salt (be generous)

- A bunch of fresh Italian parsley

- Additional unsalted butter (for basting)

Detailed Instructions:

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Equipment: Oven, basting brush, roasting pan

Serving Size: Serves 4-6 people

1. Preheat your oven to 390°F (200°C).

2. Take the whole chicken and pat it dry with paper towels to remove any excess moisture.

3. Generously salt the chicken all over, including inside the cavity. Don't hold back on the seasoning!

4. Take the bunch of Italian parsley and stuff it inside the chicken's cavity.

5. Melt one stick of unsalted butter in a small saucepan over low heat until just melted. Set aside.

6. Place the chicken on a roasting pan, ensuring that the breast side is facing up.

7. Roast the chicken in the preheated oven for 20 minutes.

8. After the initial 20 minutes, increase the oven temperature to 450°F (230°C) and continue to roast the chicken for an additional 20 minutes.

9. While the chicken is roasting, baste it frequently, about every 15 minutes, with the melted butter. If desired, you can let the remaining butter brown slightly on the stove for a nuttier flavor.

10. To check if the chicken is fully cooked, pierce the thickest part of the meat. If clear juice runs out, it's done. Optionally, after cooking, you can place it under the broiler for a few minutes to achieve a crispy, brown skin.

11. When the chicken is cooked and has reached a rich golden color, remove it from the oven.

12. Let the chicken rest for a few minutes before carving. Serve it by cutting the chicken in half, as traditionally done at Oktoberfest.

Cooking Tips:

- Ensuring the chicken is dry before seasoning and roasting will help the skin become crispy.

- Frequent basting with butter during the cooking process will contribute to a moist and flavorful result.

This recipe was inspired by the traditional German "Wiesn Hendl" and is a tribute to the authentic flavors enjoyed during Munich's Oktoberfest. The original creation of this recipe can be attributed to My German Recipes. Visit their YouTube channel for more delicious German cuisine: https://www.youtube.com/@MyGermanRecipes.

#roastchicken #oktoberfest #germanfood #homecooking

YouTube channel - My German Recipes: https://www.youtube.com/@MyGermanRecipes

Hendl (roast chicken)

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Hendl (roast chicken)