Bloody Mary Chicken Wings Bombshell

Dive into an extraordinary fusion of flavors with Bloody Mary Chicken Wings Bombshell—a culinary creation that brings together the zest of a classic Bloody Mary cocktail with succulent, crispy chicken wings. This crowd-pleaser dish is perfect for brunch or a party, offering a unique presentation that doubles as both food and drink.

Ingredients

🍗 1 package fresh chicken drumettes, brand unspecified
🥒 Pickle juice from a large jar of whole pickles, brand unspecified
🫒 Olive oil, brand unspecified, used in a squeeze bottle
🌶️ Dan-O's Outlaw seasoning, Dan-O's brand
🍅 1 can Campbell's Tomato Juice, Campbell's brand
🧄 1 large spoonful Reese Prepared Horseradish, Reese brand
🍋 ½ lemon, squeezed
🧂 Tajín Clásico seasoning for rim, Tajín brand
🧊 Ice, quantity not specified
🥒 Lime wedge for rimming
🍈 Several green olives for garnish
🍅 Several cherry tomatoes for garnish
🌿 2 large celery stalks for garnish
🛢️ Frying oil, type and quantity unspecified

Instructions

1- Brining the Wings:

• Place the chicken drumettes into a large glass bowl.
• Pour pickle juice over the wings, ensuring they are fully submerged.
• Cover and refrigerate to brine overnight.

2- Prep & Bake:

• Preheat the LG ThinQ oven to 350°F (175°C).
• Drain the chicken wings using a colander and pat them dry with paper towels.
• Drizzle generously with olive oil and sprinkle Dan-O's Outlaw seasoning.
• Arrange the wings in a single layer on a wire rack over a baking sheet.
• Bake in the preheated oven until wings are lightly golden (baking time not specified).

3- Frying:

• Heat frying oil in a large pot or Dutch oven.
• Deep fry the baked wings until they're golden brown and crispy.
• Remove the wings using a spider strainer or slotted spoon, letting excess oil drain.

4- Bloody Mary Sauce:

• In a large mixing bowl, combine Campbell's Tomato Juice, Reese Prepared Horseradish, squeezed lemon juice, and Dan-O's Outlaw seasoning.
• Mix well until evenly combined.

5- Coating the Wings:

• Toss the hot, fried wings in the Bloody Mary sauce until fully coated.

6- Preparing the Bloody Mary Drink:

• Rim a large Mason jar with a lime wedge, then coat with Tajín Clásico seasoning.
• Fill with ice and pour in the pre-made Bloody Mary mix.
• Sprinkle with extra Dan-O's Outlaw seasoning and stir.
• Garnish the jar with celery stalks.

7- Garnishing:

• Thread cherry tomatoes and green olives onto small bamboo skewers.
• Thread 3-4 coated wings onto larger skewers.
• Arrange the skewers within the Mason jar for a stunning presentation.

Prep Time: Not specified
Cook Time: Not specified
Total Time: Not specified
Servings: Makes approximately 4 appetizer-sized servings
Equipment: Wooden butcher block cutting board, knife, large glass mixing bowl, spoon, large pot or Dutch oven, metal spider strainer or slotted spoon, wire rack and baking sheet, black food prep gloves, Mason jar with handle, bamboo skewers

Cooking Tips:

• Overnight brining enhances the flavor of the chicken.
• Double cooking method: baking followed by frying ensures crispy skin and juicy meat.
• Presentation and garnishing: Creative assembly adds a visual wow-factor.

#bloodymary #chickenwings #fusionfood #appetizers #partyfood #brunch

YouTube channel - Kyle Istook: https://www.youtube.com/@KyleIstook

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Bloody Mary Chicken Wings Bombshell

Posted by Waivio guest: @waivio_hivecooking