Arroz Carreteiro Molhadinho

Indulge in the comforting flavors of Gaúcha cuisine with this traditional Brazilian dish known as Arroz Carreteiro Molhadinho. This moist and savory one-pot meal combines deliciously seasoned meat, fresh vegetables, and creamy rice that embody the richness of Southern Brazil's culinary heritage. Perfect for gatherings, this dish is sure to be a hit with friends and family alike.

Ingredients

🥩 700g mixture of leftover grilled meat and chopped sausage
🫒 Olive Oil "Tradição" - a good swirl to coat the pan
🧅 1 large onion, sliced into half-moons
🍅 1 large tomato, diced
🧄 1 heaping tablespoon of crushed garlic
🍚 1.5 cups of rice, washed - approx. 250ml per cup
🧊 1 low-sodium meat bouillon cube "Knorr"
🥫 Half a packet of tomato sauce - Heinz Molho de Tomate com Pedaços Tradicional
💧 5 cups of water, heated - using the same 250ml glass for measurement
🌿 Fresh parsley, chopped - "Nativa Hortaliças"
🧂 Salt, as needed

Instructions

1- Heat the water:

• Heat the 5 cups of water in a saucepan until it is hot but not boiling.

2- Prepare the pan:

• In a large, non-stick pot, swirl olive oil "Tradição" over high heat.

3- Cook the meat:

• Add the chopped meat and sausage to the pot.
• Sauté until the sausage is browned, and the fat has rendered.

4- Cook the vegetables:

• Reduce heat to medium-low.
• Add the sliced onion and diced tomato.
• Cover the pot and cook until the vegetables are softened and slightly reduced.

5- Add garlic and tomato sauce:

• Stir in the crushed garlic.
• Add half a packet of the "Heinz" tomato sauce, creating a creamy base.

6- Add the bouillon cube:

• Crumble in the "Knorr" bouillon cube.
• Stir to integrate well.

7- Add the rice:

• Add the washed rice and mix thoroughly with the meat and vegetable mixture.

8- Add water:

• Pour the preheated 5 cups of water into the pot, ensuring all ingredients are submerged.

9- Adjust salt:

• Taste the broth and adjust the salt as necessary, keeping in mind the sausage's salt content.

10- Cover the pot:
- Cover the pot with the "Tramontina" lid but leave a small opening for steam to escape.

11- Cook the rice:
- Increase the heat to medium-high.
- Cook until the water reduces significantly and reaches almost the level of the rice.

12- Final cook:
- Reduce the heat to low and continue cooking until the rice is tender but retains some liquid to maintain a moist consistency.

13- Garnish and serve:
- Once the desired "molhadinho" consistency is achieved, turn off the heat.
- Garnish the top with freshly chopped parsley from "Nativa Hortaliças" and serve hot.

Prep Time: 15 minutes
Cook Time: 25-35 minutes
Total Time: 40-50 minutes
Servings: 4-6 people
Calories: Approx. 400-450
Proteins: 20-25g
Fats: 18-22g
Carbohydrates: 45-52g
Equipment:

• Large non-stick pot
• Gas stove
• "Tramontina" glass lid with knob
• Wooden spoon
• 250ml measuring glass
• Saucepan for heating water

Cooking Tips

• Meat First: Cooking the meat first allows the fat to render and flavors to penetrate deeply into the dish.
• Salt Check: Due to the salty nature of sausage, always taste and adjust salt towards the end.
• Moisture Level: Aim for a final moist texture so the rice remains creamy and doesn't dry out.

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Arroz Carreteiro Molhadinho