Camarones a la Diabla Estilo Guerrero
- ๐ค 2 kg shrimp with shells and heads
- ๐ง 1 tbsp salt
- ๐ง 1 small onion chopped
- ๐ง 15 cloves garlic peeled
- ๐ง 1 cup water divided
- ๐ข๏ธ 20 tbsp cooking oil
- ๐ถ๏ธ 12 Guajillo chiles
- ๐ถ๏ธ 6 Pasilla chiles
- ๐ถ๏ธ 6 Puya chiles
- ๐ง 12 cloves garlic
- ๐ฅ 2 tbsp Knorr Suiza **Knorr**
- ๐ฟ 20 whole peppercorns
- ๐ฟ 10 cloves spice
- ๐ฟ 1 sprig thyme
- ๐ง 1/2 onion
A fiery shrimp dish from the Guerrero region of Mexico, featuring shrimp in a bold, chili-infused adobo sauce that delivers a tantalizing flavor experience.
Delve into the dynamic flavors of the Guerrero region in Mexico with "Camarones a la Diabla Estilo Guerrero." This fiery dish showcases shrimp enveloped in a bold, chili-infused adobo sauce, offering a tantalizing dance of heat and zest sure to impress your palate.
Ingredients
๐ค 2 kg shrimp with shells and heads
๐ง 1 tbsp salt
๐ง
1 small onion chopped
๐ง 15 cloves garlic peeled
๐ง 1 cup water divided
๐ข๏ธ 20 tbsp cooking oil
๐ถ๏ธ 12 Guajillo chiles
๐ถ๏ธ 6 Pasilla chiles
๐ถ๏ธ 6 Puya chiles
๐ง 12 cloves garlic
๐ฅ 2 tbsp Knorr Suiza Knorr
๐ฟ 20 whole peppercorns
๐ฟ 10 cloves spice
๐ฟ 1 sprig thyme
๐ง
1/2 onion
Instructions
1- Prepare the Shrimp:
- Use a knife to make a shallow cut along the back of each shrimp.
- With a fork, remove the black digestive vein to clean, keeping the shells and heads intact.
- Thoroughly wash the shrimp in a bucket, squeezing the heads to remove impurities.
- Drain the shrimp in a colander.
2- Marinate the Shrimp:
- Place the drained shrimp in a large bowl.
- Season generously with salt, mixing well to coat each shrimp.
- Blend 15 cloves of garlic with 1/2 cup water to create a smooth paste.
- Mix the garlic paste with the shrimp, ensuring even coverage, and let marinate for 10 minutes.
3- Prepare the Frying Base:
- On an outdoor wood-fired stove, heat a large pan and add a generous amount of oil.
- Once hot, add the chopped onion, sautรฉing until translucent.
4- Cook the Shrimp:
- Add the marinated shrimp to the pan.
- Stir frequently, cooking until they turn reddish-orange about 10 minutes.
5- Add the Adobo Sauce:
- Pour the adobo sauce over the shrimp.
- If the sauce is too thick, add up to 1/2 cup water for desired consistency.
- Stir well to coat the shrimp and simmer for approximately 10 minutes.
- Adjust salt as needed after tasting.
Prep Time: 20-25 minutes
Cook Time: 25 minutes
Total Time: 45-50 minutes
Servings: 6
Equipment:
- Knife
- Fork
- Cutting board
- Colander
- Bucket
- Large frying pan
- Blender
- Wooden stove
- Metal spatula
Cooking Tips
- Avoid over-frying shrimp to maintain tenderness.
- Leave the shrimp shells and heads for added flavor.
- Do not strain the adobo sauce for a more robust texture.
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Cocinando con Doรฑa Mary: https://www.youtube.com/@Cocinamary
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