Cold Appetizers & Salads

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BAVARIAN CUISINE

Cactus Salad is a refreshing and healthy dish originating from Mexican cuisine, known for its unique combination of ingredients. It features nopales, which are the flat pads of the prickly pear cactus, cleaned and diced.

Cactus Salad - Nopales, tomatoes, queso fresco

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Cowboy Caviar, also known as Texas Caviar, is a colorful and flavor-packed dish that consists of black beans, corn, diced avocado, tomatoes, and bell peppers. This zesty recipe includes a dressing made with olive oil, lime juice, garlic, and various spices, which bring a bright and tangy taste to the vegetables and legumes.

Cowboy Caviar - Black beans, corn, avocado

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Southwest Guacamole

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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.

Mexican Street Corn Salad - Grilled corn, cotija, lime

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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeño peppers for a touch of heat, and seasoned with salt.

Pico de Gallo - Fresh tomatoes, onions, cilantro

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