Cocada de Coco

Indulge in the classic flavors of "Cocada de Coco," a beloved dessert from Portuguese-speaking cultures. This decadent treat combines the rich taste of caramelized sugar with the subtle sweetness and texture of fresh grated coconut, creating a chewy and satisfying confection.

Ingredients

🥥 1 whole coconut for grated coconut and water
🍚 1.5 cups white granulated sugar

Instructions

1- Prepare the Coconut:

• Use a cleaver or machete to crack open the whole coconut. Drain the coconut water into a plastic container.
• Strain the coconut water through a sieve into a glass bowl to remove impurities.

2- Grate the Coconut:

• Split the coconut and use a metal box grater to grate the white meat. Collect the grated coconut in glass bowls.

3- Caramelize the Sugar:

• Place the granulated sugar in a metal cooking pot over medium heat.
• Stir the sugar continuously with a wooden spoon until it melts and turns into a golden caramel.

4- Add Coconut Water:

• Carefully pour the strained coconut water into the pot once the sugar is fully caramelized. The mixture will bubble intensely.

5- Dissolve the Caramel:

• Continue stirring until all the caramelized sugar dissolves back into the liquid, forming a consistent syrup.

6- Thicken the Syrup:

• Cook the syrup for a short time until it slightly thickens.

7- Incorporate the Grated Coconut:

• Add the grated coconut to the pot. Stir continuously as the coconut gets coated in the syrup.

8- Cook the Cocada Mixture:

• Keep cooking and stirring until the liquid reduces, and the mixture thickens to a deep, glossy, amber color. Ensure to avoid over-caramelizing at the start, as it darkens further.

9- Optional Step:

• If desired, add condensed milk at this stage for extra creaminess.

10- Finish Cooking:
- Once you achieve the desired consistency, remove the pot from heat.

11- Shape the Cocadas:
- Use a metal spoon to scoop portions of the hot mixture onto a serving tray and shape them into discs or mounds.

12- Cool and Serve:
- Allow the cocadas to cool and set before serving.

Prep Time: 10-15 minutes
Cook Time: 20-30 minutes
Total Time: Approx. 45 minutes
Servings: Yield may vary based on the size of the coconut and portioning.
Equipment: Cleaver/Machete, Plastic Container, Sieve, Glass Bowls, Metal Box Grater, Wooden Cutting Board, Metal Cooking Pot, Gas Stove, Wooden Spoon, Oven Mitt, Metal Spoon, Serving Tray

Cooking Tips:

• Continuously stir the sugar to avoid burning the caramel.
• Avoid over-caramelizing early in the cooking process to prevent excessive darkening.

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Cocada de Coco