Jalapeño Poppers - Breaded, cheese-filled, spicy
Jalapeño Poppers are a spicy and savory snack perfect for those who love a touch of heat. These mouthwatering bites start with hollowed-out jalapeño peppers that are then stuffed with a rich and creamy blend of cream cheese, cheddar, and spices. They're coated in a crispy breadcrumb mixture and fried (or baked) to golden perfection. The result is a delightful contrast between the fiery jalapeño and the cooling cheese filling, encased in a crunchy exterior. These poppers are perfect for parties, game days, or as a flavorful appetizer. Description by ChatGPT.
Get ready to spice up your appetizer game with CraigTube's Ultimate Jalapeño Poppers! These poppers are the perfect blend of creamy, cheesy, and spicy, with a crispy breadcrumb exterior that will tantalize your taste buds. Whether you’re getting ready for a party, game day, or just craving a snack, these jalapeño poppers are sure to be a crowd-pleaser!
Ingredients:
- 12 jalapeño peppers
- 1 cup grated marble cheese (or cheese of your choice)
- 250 grams cream cheese, softened
- 1/2 teaspoon onion powder
- Salt, to taste
- 2 eggs
- 1 cup all-purpose flour
- 1 cup Italian flavored breadcrumbs
- 1 teaspoon paprika
- Milk, for egg wash
- Vegetable oil, for frying
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: Makes 24 poppers
Equipment:
- Cutting board
- Knife
- Mixing bowl
- Spoon
- Breading station (three plates or shallow bowls)
- Frying pan or deep fryer
- Slotted spoon or frying spatula
- Paper towels
Cooking Tips:Wear gloves when handling jalapeños to avoid irritation. If you don’t have Italian breadcrumbs, you can season plain breadcrumbs with Italian herbs, garlic powder, and some salt.
Instructions:
1. Slice each jalapeño pepper in half lengthwise and remove the seeds and membranes with a spoon, creating a cavity for the cheese filling. Be sure to wash your hands thoroughly after handling the peppers, or wear gloves to prevent irritation.
2. In a mixing bowl, combine the grated cheese and softened cream cheese along with the onion powder and a pinch of salt. Mix until you have a smooth paste.
3. Stuff each jalapeño half with the cheese mixture, making sure they’re well filled but not overflowing.
4. Prepare your breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and a splash of milk. In the third bowl, combine the Italian flavored breadcrumbs with paprika.
5. Carefully dip each stuffed jalapeño first into the flour, coating evenly and shaking off the excess. Then dip into the egg wash, and finally, coat well with the breadcrumb mixture.
6. Heat the vegetable oil in a frying pan or deep fryer to 350°F (175°C). Once the oil is hot, fry the poppers in batches, careful not to overcrowd the pan, until they are golden brown and crispy, about 3 to 4 minutes.
7. Remove the poppers from the oil with a slotted spoon or frying spatula and place them on paper towels to drain any excess oil.
8. Allow the jalapeño poppers to cool slightly before serving. Enjoy your CraigTube's Ultimate Jalapeño Poppers as is, or with your favorite dipping sauce!
Recipe by and adapted from CraigTube on their YouTube channel, https://www.youtube.com/@CraigTube.
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