Cornbread - Midwestern Style
This Sweet Buttery Cornbread Loaf offers a delightful blend of golden cornmeal and the sweetness of sugar, creating a tender, cake-like bread with a rich buttery taste and a hint of vanilla. The texture is dense yet soft with a crispy crust, traditionally served as a complement to savory dishes like chili, soups, and barbeque, or enjoyed on its own as a comforting snack. It's a simple, classic recipe that's easy to make and loved by both kids and adults for its delightful sweetness and satisfying texture. Description by ChatGPT.
Welcome to a homey delight from the heart of Illinois, crafted by the hands of a culinary aficionado! This cornbread recipe is a testament to tradition, warmth, and the robust flavors that dance through the air of a barbecue-filled golden hour. Perfect as a companion to your smoked meats or as a comforting standalone snack, this cornbread by Gimlets at Golden Hour is sure to invoke memories of family gatherings and sweet, savory goodness.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Equipment: Sifter, mixing bowls, whisk, spatula, 9-inch square baking pan, oven preheated to 375°F (190°C).
Instructions:
1. Begin by sifting the dry ingredients to ensure a light, clump-free texture. In a bowl, combine 1 cup flour and 1 cup cornmeal. Sift these together, allowing any coarse bits to break up. If a few bits remain, that's perfectly fine.
2. Add 1 cup sugar to the sifted dry mix and gently whisk it all together.
3. Toss in a couple of pinches of salt and 1/4 teaspoon baking soda, combining everything to ensure an even distribution of all the dry ingredients.
4. In a separate bowl, mix the wet ingredients. Start with melting 1/2 cup butter. Then, gently whisk in 1 cup buttermilk, being careful not to overheat the butter or the buttermilk might curdle.
5. Crack in 2 large eggs, and whisk until just combined. It's crucial to not over-whisk, as it could affect the texture of the finished cornbread.
6. Now, steadily combine the wet mixture with the dry ingredients. Fold gently using a spatula, incorporating all elements until barely mixed. Remember the wise words from a Southern kitchen guru: "Don't over mix the cornbread." It's okay if there are a few dry spots remaining.
7. Pour the batter into a greased 9-inch square baking pan. Smooth it out to ensure an even spread.
8. Place in a preheated 375°F (190°C) oven. Bake for 20 minutes, then turn the pan and bake for an additional 20 minutes, or until golden brown and a toothpick inserted comes out clean.
9. Once baked to perfection, remove from the oven and let it cool slightly before serving.
Cooking Tips:
- For an authentic touch, try using a cast iron skillet to cook the cornbread. It not only adds a rustic feel but also imparts a crispy crust that's simply irresistible.
- Serve with honey butter or alongside your favorite barbecue dish for a complete meal experience.
Servings: This recipe yields approximately 9 servings of homestyle cornbread.
This recipe is a cherished creation shared by the culinary couple Dan and Aubry at Gimlets at Golden Hour. You can discover more delights and wisdom from their kitchen escapades by visiting their YouTube channel at https://www.youtube.com/@gimletsatgoldenhour2212
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