Grilled Butifarra with Sautéed White Beans
A traditional Catalan dish featuring grilled butifarra sausages, garlicky aioli, and tomato-rubbed country bread, perfect for breakfast or as a satisfying main course.
Indulge in the traditional Catalan flavors with "Grilled Butifarra with Sautéed White Beans." This dish captures the essence of Catalonia by combining tender grilled butifarra sausages, garlicky aioli, and tomato-rubbed country bread. Enjoy this hearty meal known locally as "Esmorzar de forquilla i ganivet," perfect for breakfast or as a satisfying main course.
Ingredients
🌭 7 fresh butifarra sausages
🥫 200g cooked white beans, Cannellini Brand
🫒 3-4 tablespoons olive oil, Colavita Premium Selection
🧂 1 pinch salt
🍞 1 slice of country bread, Pan de Payés
🍅 1/2 ripe tomato
🥄 1-2 tablespoons aioli, Chovi Allioli
Instructions
1- Prepare the Grill:
- Light charcoal and let it reach a steady, slow heat.
- Place a grill grate over the coals.
2- Grill the Butifarra:
- Place sausages directly on the grill over slow heat.
- Turn occasionally until evenly browned and cooked through, about 15-20 minutes.
- Avoid piercing the sausages to retain juices.
3- Sauté the White Beans:
- While sausages are grilling, heat olive oil in a non-stick frying pan over medium heat.
- Add pre-cooked white beans and season with salt.
- Sauté for about 5 minutes, stirring frequently until heated through and slightly browned.
4- Grill the Country Bread:
- With sausages nearly finished, toast a slice of country bread on the grill for 2-3 minutes.
- Turn once, until lightly charred and marked.
5- Assemble the Dish:
- Rub the toasted bread with half a ripe tomato and drizzle with olive oil.
- Top with a grilled butifarra sausage.
- Serve sautéed white beans on the side with a dollop of aioli.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 7
Equipment:
- Weber Kettle Charcoal Grill
- OXO Good Grips Grilling Tongs
- T-fal Non-stick Frying Pan
- GE Induction Stove
- Bamboo Wooden Spoon
- IKEA Serving Plate
- Pyrex Glass Bowl
Cooking Tips
- Grill Slowly: Slow grilling enhances the sausage's flavors.
- Tomato-Rubbed Toast: Traditional Catalan toast preparation, "pa amb tomàquet."
#catalanfood #butifarra #grilling #traditionalcuisine #spanishcuisine
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