Cuajada with Cane Honey
A traditional Bolivian dessert that combines creamy quesillo with rich cane honey, perfect for celebrations like Carnaval.
Cuajada with Cane Honey is a traditional Bolivian dessert, often enjoyed during Carnaval celebrations. This delightful treat combines the creamy texture of unsalted quesillo with the rich sweetness of cane honey. It’s a simple yet indulgent dessert that’s easy to prepare and sure to impress.
Ingredients
🧀 500g unsalted quesillo, a fresh Bolivian cheese
🍯 150ml cane honey, Merkén
Instructions
1- Prepare the Quesillo:
- Ensure the quesillo is fresh.
- Crumble it into smaller pieces for ease of serving.
2- Serving:
- Plate the crumbled quesillo in individual serving dishes.
- Distribute it evenly on the platter.
3- Drizzle with Honey:
- Drizzle cane honey over the quesillo generously.
- Adjust sweetness according to preference.
4- Chill:
- Chill in the refrigerator for about 15 minutes.
- Allow flavors to meld together.
5- Enjoy:
- Serve chilled.
- Enjoy as a refreshing, sweet treat or meal ending.
Prep Time: 10 minutes
Chill Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 250 per serving
Proteins: 10g
Fats: 15g
Carbohydrates: 20g
Equipment: Serving dishes, Refrigerator
Cooking Tips
- Feel free to add sliced strawberries or bananas for added flavor.
- Dark molasses can substitute cane honey for a similar taste.
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