Indulge in a comforting and hearty dish that's perfect for family dinners—an oven-baked combination of succulent meat, sweet pumpkin, and tender potatoes. This Eastern European classic offers simplicity and warmth, making it an ideal cozy meal.
Ingredients
🎃 1 medium-sized pumpkin, peeled and cut into 3-4 cm chunks
🥔 4-5 medium potatoes, peeled and cut into 3-4 cm chunks
🐖 500-700g pork shoulder or neck, cut into 3-4 cm chunks
🧅 1 medium onion, thinly sliced
🥄 2-3 tablespoons mayonnaise
🫒 2-3 tablespoons vegetable oil, appears to be olive oil
🧂 1-1.5 teaspoons salt
🌶️ 0.5-1 teaspoon black pepper
🥔 1 teaspoon potato seasoning, generic brand
🥩 1 teaspoon meat seasoning, generic brand
🌶️ 1 teaspoon smoked paprika
🌶️ 1 teaspoon paprika flakes
🌿 Fresh herbs for garnish, dill and parsley
Instructions
1- Preparation:
- Peel and cut the pumpkin and potatoes into medium-sized chunks.
- Slice the onion thinly.
- Cut the pork into medium-sized chunks.
2- Mixing:
- In a large mixing bowl, combine the meat, potatoes, pumpkin, and onion.
- Add the mayonnaise, olive oil, salt, black pepper, potato seasoning, meat seasoning, smoked paprika, and paprika flakes.
- Toss everything well using kitchen tongs or your hands until evenly coated.
3- Preparation for Baking:
- Transfer the mixture into a large baking dish.
- Cover the dish tightly with aluminum foil.
4- Cooking:
- Preheat your Whirlpool oven to 200°C (392°F).
- Place the covered baking dish into the preheated oven and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes to allow the top to brown slightly.
5- Garnishing and Serving:
- Remove the dish from the oven and allow it to cool slightly.
- Garnish generously with fresh chopped dill and parsley before serving.
Prep Time: 15-20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30-35 minutes
Servings: 6-8 servings
Equipment:
- 🔪 Chef's knife
- 🪵 Wooden cutting board
- 🥣 White oval ceramic or plastic mixing bowl
- 🥘 White oval ceramic or stoneware baking dish
- 🎛️ Whirlpool oven
- 📃 Generic patterned aluminum foil
- 🧤 Fabric oven mitt
- 🍴 Standard kitchen spoons
- ➰ Kitchen tongs
Cooking Tips:
- For balanced flavors and texture, use roughly equal parts of pumpkin, potatoes, and meat.
- The foil helps preserve moisture, ensuring the ingredients remain tender while the uncovered baking gives a delightful crust.
#comfortfood #easterncuisine #bakedgoodness #familydinner #homemade #heartymeal
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Posted by Waivio guest: @waivio_hivecooking
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