Chacarero Churrasco Sandwich
- 🥩 1.5 kg "Guachalomo" beef thinly sliced
- 🧂 2 tablespoons of salt plus extra to taste
- 🧄 3 cloves of garlic crushed
- 🫒 2 tablespoons of cooking oil
- 💧 2 cups of water
- 🥬 1 kg of green beans cut into flat pieces
- 🍞 8 round bread buns similar to "pan frica"
- 🍅 3 medium-sized tomatoes sliced
- 🥑 3 avocados mashed
- 🥄 4 tablespoons of mayonnaise
Experience the flavors of Chile with the Chacarero Churrasco sandwich—a hearty, savory delight that combines tender beef with fresh vegetables and creamy toppings. This traditional Chilean staple is perfect for a satisfying meal, full of vibrant and rich flavors that are bound to impress.
Experience the flavors of Chile with the Chacarero Churrasco sandwich—a hearty, savory delight that combines tender beef with fresh vegetables and creamy toppings. This traditional Chilean staple is perfect for a satisfying meal, full of vibrant and rich flavors that are bound to impress.
Ingredients
🥩 1.5 kg "Guachalomo" beef thinly sliced (chuck roll/sirloin butt)
🧂 2 tablespoons of salt plus extra to taste (generic)
🧄 3 cloves of garlic crushed
🫒 2 tablespoons of cooking oil (generic)
💧 2 cups of water
🥬 1 kg of green beans cut into flat pieces (Frutos del Maipo)
🍞 8 round bread buns similar to "pan frica"
🍅 3 medium-sized tomatoes sliced
🥑 3 avocados mashed
🥄 4 tablespoons of mayonnaise (generic)
Instructions
1- Prepare the Beef:
- Trim and slice the "Guachalomo" beef into thin pieces. Remove excessive fat and membranes.
- On a cutting board, pound each beef slice tender with a wooden pestle.
2- Season the Beef:
- Crush garlic with a pinch of salt using a mortar and pestle to make a paste.
- Rub the garlic paste over the beef pieces. Let the meat rest for a few minutes to absorb the flavors.
3- Cook the Green Beans:
- Place green beans in a red pot and cover with water. Add 2 tablespoons of salt.
- Boil for 10 minutes, then drain using a yellow plastic colander.
4- Sear and Pressure Cook the Beef:
- Heat cooking oil in a non-stick frying pan over medium-high heat.
- Sear beef slices for approximately 5 minutes per side. Cook in batches if necessary.
- Transfer seared beef to a pressure cooker, add water, and pressure cook for 30 minutes until tender.
5- Prepare Bread and Toppings:
- Warm sandwich buns in the oven.
- Slice tomatoes and mash avocados to a creamy consistency.
6- Assemble the Sandwich:
- Slice a warm bread bun horizontally and layer with cooked beef.
- Add a layer of green beans, then the sliced tomatoes, followed by mashed avocado.
- Finish with a dollop of mayonnaise before placing the top half of the bun.
Prep Time: 30-40 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 15 minutes to 1 hour 30 minutes
Servings: 8 sandwiches
Equipment: Stainless steel kitchen sink, Chrome kitchen faucet, Yellow plastic colander, White handle kitchen knife, White plastic and wooden cutting boards, Wooden mortar and pestle, White ceramic plates, 4-burner gas stove, Silver aluminum kettle, Red pot for boiling, Black handled slotted spoon, Non-stick frying pan with silver handle, Red plastic handled tongs, Silver metal spatula or fork, Aluminum pressure cooker, Black rectangular baking tray
Cooking Tips
- Ensure beef is cut thin and evenly for even cooking.
- Let the beef rest after seasoning for better flavor absorption.
- Drain green beans immediately to preserve texture.
- For best results, use a pressure cooker to achieve ultra-tender beef.
- Generously fill each sandwich for a truly authentic experience.
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William Priets: https://www.youtube.com/@WilliamPriets
Chacarero Churrasco Sandwich
Posted by Waivio guest: @waivio_hivecooking
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