Buffalo Chicken Stuffed Dinner Rolls

Rating

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Calories: Approximately 5250 Calories total

Macros: Proteins: 7g per roll, Fats: 8g per roll, Carbohydrates: 14g per roll

Cooking time: 60 mins

Recipe ingredients:

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Categories: Appetizers, Baked Goods, Chicken Dishes, Party Foods, Savory Snacks, Cheesy Dishes, Game Day Foods, Spicy Foods, Quick Meals

About

Buffalo Chicken Stuffed Dinner Rolls are a sensational appetizer that combines the bold flavors of tangy Buffalo sauce, creamy ranch dressing, and melted mozzarella cheese, all enveloped in a soft and fluffy dinner roll. These rolls are stuffed to perfection with a deliciously savory shredded chicken mixture and finished with a flavorful garlic butter spread. They are perfect for game days, parties, or as a delightful dinner side. The rolls are easy to prepare, shareable, and deliver an irresistible spicy and cheesy taste experience.

Top Recipe

Buffalo Chicken Stuffed Dinner Rolls

emaninthekitchen274.552 months ago3 min read

Elevate your appetizer game with these Buffalo Chicken Stuffed Dinner Rolls. Packed with tangy Buffalo sauce, creamy ranch dressing, shredded chicken, and melty mozzarella cheese, these rolls are the perfect combination of spicy, cheesy, and savory. Ideal for game days, parties, or simply a delicious dinner side, these rolls bring the flavors you love in a compact and shareable package.

Ingredients

For the Dinner Rolls:
🍞 30 to 35 frozen dinner rolls
🐔 2 chicken breasts, shredded
🌶️ 1 cup Buffalo sauce
🥛 1/2 cup ranch dressing
🧀 1 cup mozzarella cheese
🧈 4 oz cream cheese (half of an 8 oz block)

For the Butter Spread:
🧈 1/2 stick of butter, melted
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried parsley
🇮🇹 1 teaspoon Italian seasoning

Instructions

1- Prepare the Rolls:

Spray a large tray with cooking spray.
Arrange the frozen dinner rolls on the tray, cover them with plastic wrap and a heavy towel to speed up the thawing process. Allow them to thaw for 20-30 minutes.

2- Cook the Chicken:

Boil the chicken breasts in a pot with enough water to cover them, adding 1/2 teaspoon of salt for flavor.
Cook the chicken for about 30 minutes until fully cooked. Alternatively, use a pressure cooker on the chicken setting with a splash of water.

3- Prepare the Filling:

Once the chicken is cooked, shred it using two forks or a mixer.
In a mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, mozzarella cheese, and ranch dressing. Mix until all ingredients are evenly combined.

4- Stuff the Rolls:

Preheat the oven to 375°F (190°C).
Flatten each thawed dinner roll and fill it with 1 to 1.5 tablespoons of the chicken mixture.
Close the dough around the filling and place the rolls seam-side down in a greased baking dish.

5- Prepare the Butter Spread:

Melt the butter in a microwave or a small saucepan.
Stir in the garlic powder, dried parsley, and Italian seasoning.

6- Bake the Rolls:

Brush the tops of the rolls with the prepared butter spread.
Place the rolls in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown.

7- Serve:

Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best taste experience.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Servings: Makes 30 to 35 rolls
Calories: Approximately 150 per roll
Protein: 7g
Fats: 8g
Carbohydrates: 14g
Equipment: Large tray, baking dish, pot or pressure cooker, mixing bowl, brush for butter spread.