Pimento Cheese - Creamy, tangy cheese spread
The Classic Pimento Cheese Spread is a southern U.S. favorite that features creamy cheese mixed with pimento peppers for a flavorful and slightly tangy spread. This addictive concoction combines grated sharp cheddar cheese and softened cream cheese to achieve its silky-smooth texture, with a touch of mayonnaise for added richness. Finely diced pimento peppers, garlic powder, onion powder, Worcestershire sauce, and a dash of cayenne pepper or hot sauce bring depth and a mild heat to the mix. Served with crackers, on sandwiches, or as a topping for burgers, this versatile condiment brings a kick of flavor to any meal and makes a popular choice for potlucks and picnics. Description by ChatGPT.
Dive into the comforting world of Southern flavors with our Ultimate Homestyle Pimento Cheese recipe. This homemade spread has the power to convert even the most skeptical into true pimento cheese aficionados. Watch as creamy, tangy, and slightly spicy elements blend harmoniously to create a decadent treat. It’s perfect for sandwiches, crackers, or as a unique addition to your charcuterie board.
Ingredients:
- 4 ounces (1/2 cup) diced pimento peppers, strained
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1 teaspoon hot sauce (or more to taste)
- 2 cups freshly grated medium or sharp cheddar cheese
Equipment:
- Large bowl
- Handheld mixer
- Cheese grater
- Airtight container/jar for storage
Cooking Tips:
- Always use a block of cream cheese and allow it to soften at room temperature for easier mixing.
- Use a cheese grater for fresh cheese, which will make a significant difference in the texture and flavor.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 3 cups
Instructions:
1. Begin by straining your diced pimento peppers well, discarding the juice.
2. In a large mixing bowl, add the softened cream cheese followed by the mayo, strained pimentos, garlic powder, salt, onion powder, and hot sauce.
3. Using a handheld mixer, combine all the ingredients on medium-high speed until the mixture achieves a smooth consistency.
4. On a separate surface, grate two full cups of your preferred cheddar cheese, be it medium or sharp for that extra flavor kick.
5. Switch the mixer to a low speed and incorporate the grated cheddar into the cream cheese mixture. Mix until the cheese is evenly distributed.
6. Once mixed, transfer your homestyle pimento cheese into an airtight container or jar.
7. Your pimento cheese is ready to serve immediately and can be refrigerated for up to five days.
This recipe comes from the creative kitchen of The Anthony Kitchen. For more tantalizing Southern recipes, visit their YouTube channel at https://www.youtube.com/@TheAnthonyKitchen.
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