Strawberry-Hibiscus and Orange-Mango Agua Fresca
- πΊ 2 cups dried hibiscus flowers
- π 15 fresh strawberries
- π Juice of 1 juicy lime freshly squeezed
- π¬ 2 cups granulated sugar or agave nectar as a substitute
- π§ 12 cups water divided: 6 cups for boiling hibiscus, 2 cups added to jar, 4 cups for blending strawberries
- π₯ 4 medium-sized fresh mangoes peeled and sliced
- π 1 1/2 cups freshly squeezed orange juice from about 5 oranges
- π Juice of 2 juicy limes freshly squeezed
- π¬ 1 1/2 cups granulated sugar or agave nectar as a substitute
- π§ 8-10 cups water divided: 4 cups for blending mangoes, 4 cups added to jar
Two vibrant and refreshing agua frescas inspired by traditional Mexican beverages, perfect for summer gatherings.
Beat the heat with these two delightful agua frescasβStrawberry Hibiscus and Mango Orange. These refreshing drinks, brought to you by Cooking Con Claudia, are perfect for cooling down on a hot day with natural fruit flavors that are sure to tantalize your taste buds.
Ingredients:
Strawberry Hibiscus Agua Fresca:
- 6 cups water (plus 2 additional cups)
- 2 cups sugar
- 2 cups dried hibiscus flowers
- 15 strawberries
- 4 cups water (for blending with strawberries)
- Juice of 1 lime
Mango Orange Agua Fresca:
- 4 ripe mangos, pulp extracted
- Juice of 5 oranges
- 1 1/2 cups sugar or favorite sweetener
- 8 cups water (divided for blending and diluting)
- Juice of 2 limes
- Mango chunks (for garnish)
- Orange slices (for garnish)
- Fresh mint (optional, for garnish)
Instructions:
Strawberry Hibiscus Agua Fresca:
1. In a saucepan over medium-high heat, bring 6 cups of water to a boil.
2. Add sugar and dissolve completely. Turn off the heat once the sugar is dissolved.
3. Add the hibiscus flowers to the hot sugar water and let steep for 20 minutes.
4. After steeping, strain the hibiscus water into a large jar. Add 2 additional cups of water and set aside.
5. In a blender, combine 15 strawberries and 4 cups of water. Blend until you achieve a smooth strawberry water.
6. Strain the blended strawberry water into the jar with the hibiscus water, mixing well.
7. Add the juice of one lime into the jar. Taste and adjust sweetness, adding more sugar or water if necessary.
8. Refrigerate for at least 1 hour to allow it to chill thoroughly.
Mango Orange Agua Fresca:
1. Add the mango pulp and juice from the oranges into a blender.
2. Include 1 1/2 cups of sugar or your preferred sweetener and 4 cups of water. Blend until smooth.
3. Transfer the blended mango to your jar.
4. Stir in 4 more cups of water, orange juice, and the juice of two limes.
5. Taste and adjust for sweetness, making sure it's well combined.
6. Refrigerate the agua fresca for at least one hour.
To Serve:
- Serve the agua frescas over ice to keep them cold without dilution.
- You can garnish the Mango Orange Agua Fresca with extra mango chunks, orange slices, and a sprig of fresh mint.
- For the Strawberry Hibiscus Agua Fresca, add sliced strawberries and dried hibiscus flowers as garnish.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes (including chilling)
Servings: Varies depending on cup size
Equipment: Saucepan, blender, strainer, jar or pitcher
Cooking Tips: Ensure your fruits are ripe for maximum natural sweetness. Adjust sugar level to your liking, especially if your fruits are extra sweet.
This refreshing recipe was created by Cooking Con Claudia, you can follow her culinary journey on her YouTube channel at https://www.youtube.com/@CookingConClaudia.
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Agua Fresca β Blended fruits with water and sweetener.
